Fabio Motta Bolgheri Rosso Pievi 2023

Fabio Motta Bolgheri Rosso Pievi 2023 is a characterful single-vineyard red from the Tuscan coast, blending Merlot, Cabernet Sauvignon, and Sangiovese in a style that balances ripe fruit, structure, and approachability. This is the wine through which Fabio Motta says his winemaking journey was born, and it captures the classic Bolgheri profile he loves: clear, juicy fruit with impressive balance and drinkability.

Tasting Notes
In the glass, it shows a vibrant, inviting ruby-red colour. The nose is expressive and fresh, with bright red and dark fruit aromas layered with the savoury, Mediterranean character typical of Bolgheri. On the palate, Merlot adds volume and softness, Cabernet Sauvignon brings firm structure, and Sangiovese contributes complexity, energy, and a distinctly Tuscan sense of lift. The result is a wine that feels harmonious and easy to enjoy young, while still having enough shape and depth to evolve gracefully over the next few years.

Production
Pievi comes from a single vineyard in Bolgheri, on the Tuscan coast, where the maritime climate and well-balanced soils help produce wines with ripeness, freshness, and definition. The grapes are harvested with care to preserve their natural balance and aromatic precision, then vinified to highlight the vineyard’s clarity of fruit, the softness of Merlot, the backbone of Cabernet Sauvignon, and the complexity of Sangiovese.

Food & Serving
This is a versatile red that works beautifully with grilled meats, roast chicken, pasta with meat sauce, Tuscan-style sausages, and mature hard cheeses. Serve it at 16-18°C, and decanting is recommended if drinking it young to help the wine open up and show its full aromatic detail.

Producer
Fabio Motta is a respected Bolgheri producer whose work reflects both technical precision and a deep connection to the Tuscan landscape. His wines have helped express the modern identity of Bolgheri through a style that combines elegance, freshness, and regional character, with Pievi standing out as a particularly personal and defining wine in his portfolio.

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