Eisele Vineyard Cabernet Sauvignon 2018 DBMG

Eisele Vineyard Cabernet Sauvignon 2018 in Double Magnum (3 L) is a profoundly sculpted, intellectual Napa Valley Cabernet, bottled for the long haul. Drawn entirely from the iconic Eisele Vineyard, this wine showcases an almost architectural structure of ultra-fine tannins wrapped around intensely pure, dark fruit. In this large-format bottle, the 2018 vintage gains even greater aging potential and complexity, making it a collector’s centerpiece and a remarkable bottle for special occasions.

Tasting Notes
In the glass, the 2018 Eisele Vineyard Cabernet Sauvignon shows a very deep, opaque purple-black hue, hinting at its concentration and youth. The nose unfolds slowly with aeration, revealing an intense, layered bouquet of dark chocolate, warm blackcurrant, baked plum and Morello cherry, interwoven with notes of red rose petals, violets, pencil shavings, cinnamon stick, dusty earth and a subtle ferrous/mineral undertone. On the palate, this is full-bodied yet poised, with an almost electric core of black and red fruits that feel both ripe and vividly fresh. Superfine, grainy tannins frame the fruit with remarkable precision, creating a structure that is powerful but never heavy. The acidity is bright and energetic, driving a very long, perfumed finish that echoes with dark berries, florals and spice. In Double Magnum, this wine is built for the long term; properly stored, it should evolve beautifully for 20–30+ years, gaining further complexity, softness and aromatic nuance.

Production
Sourced exclusively from the historic Eisele Vineyard in Calistoga, at the northern end of Napa Valley, this Cabernet Sauvignon benefits from gravelly, well-drained alluvial soils that naturally limit yields and concentrate flavor. The site’s warm days, tempered by cool evenings and gentle breezes, allow Cabernet to ripen slowly and evenly, preserving freshness and aromatic detail. Grapes are meticulously hand-harvested in small lots at optimal ripeness, then sorted berry by berry to ensure only pristine fruit makes it into the fermenters. Vinification is conducted with a focus on precision and restraint: gentle extraction, temperature-controlled fermentation, and careful management of pump-overs to capture purity, texture and finesse rather than sheer power. The wine is aged in high-quality French oak barrels (a significant portion new), where it matures on fine lees, integrating tannins and developing its signature complexity before being bottled in large-format Double Magnums to enhance longevity and graceful aging.

Food & Serving
This 2018 Eisele Vineyard Cabernet Sauvignon is superb alongside refined, richly flavored dishes such as dry-aged ribeye, roast lamb with rosemary and garlic, slow-braised short ribs, or venison with a dark berry reduction. It also complements truffle-infused dishes, wild mushrooms, and aged hard cheeses like Comté, Parmigiano Reggiano or well-matured cheddar. Serve at 16–18°C (60–65°F) to best showcase its aromatic complexity and structure. Decanting is strongly recommended: for this young vintage in Double Magnum, allow at least 2–3 hours in a large decanter, and up to 4–5 hours for maximum expression at special dinners or tastings.

Producer
Eisele Vineyard is one of Napa Valley’s most revered estates, with a vineyard heritage that dates back to the 19th century and a modern reputation for producing some of the region’s most elegant, terroir-driven Cabernet Sauvignons. Situated in Calistoga, the estate has long been recognized as a benchmark site, originally gaining fame under earlier stewardships before evolving into a world-class reference for precision and finesse in Napa Cabernet. Today, Eisele Vineyard continues to champion meticulous, vineyard-first farming—often with strong organic and biodynamic principles—paired with thoughtful, low-intervention winemaking. The wines are routinely celebrated by critics and collectors alike, and the Cabernet Sauvignon is considered one of the great, long-lived reds of California, showcasing the depth and character of this historic terroir.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.