Dominio de Pingus Flor de Pingus 2010

Flor de Pingus 2010 is one of Peter Sisseck’s most sought-after Ribera del Duero wines, offering much of the character and precision of the legendary Pingus in a more approachable form. This cellar-release bottling comes directly from the producer’s cellar, ensuring excellent provenance and pristine condition. From a classic 2010 vintage, it reflects the balance, depth, and finesse that made the year so highly regarded in Castilla y León.

Tasting Notes
In the glass, Flor de Pingus 2010 shows a deep, dark color that hints at its concentration and intensity. The bouquet is layered with black cherry, cassis, and blackberry, lifted by notes of spice, vanilla, and a subtle touch of tobacco. The palate is rich and powerful, yet beautifully composed, with firm tannins, fresh acidity, and a generous core of dark fruit. French oak adds structure and nuance without overshadowing the fruit, while the finish is long, complex, and marked by dark chocolate, ripe berries, and a mineral edge. It has the depth to drink well now, but also the structure to age gracefully for many years.

Production
Flor de Pingus 2010 is made from selected old-vine Tempranillo parcels in Ribera del Duero, a region known for its high-altitude vineyards, dramatic temperature shifts, and naturally low-yielding vines. The 2010 vintage benefited from a long, even ripening season, which helped preserve freshness while building concentration. Fermentation and élevage are carried out with the same meticulous care as the flagship wine, followed by maturation in a combination of new and used French oak barrels to add texture and complexity while keeping the fruit at the center.

Food & Serving
This is an excellent match for grilled ribeye, roast lamb, braised beef, game dishes, and rich mushroom-based recipes. Its structure and depth also make it a natural partner for aged Manchego or other mature hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking now to allow the wine to open fully and show its full aromatic range.

Producer
Dominio de Pingus, founded by Danish winemaker Peter Sisseck, is one of the most influential producers in modern Spanish wine. Based in Ribera del Duero, the estate has earned an international reputation for precision, purity, and remarkable quality, with Pingus itself becoming an icon among collectors. Flor de Pingus, the estate’s more accessible cuvée, has also gained a strong following for delivering impressive depth and refinement in a style that remains true to Sisseck’s vision.

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