Domaine Tissot Arbois Savagnin Sous Voile 2021

Domaine Tissot Arbois Savagnin Sous Voile 2021 is a distinctive biodynamic white wine from Jura, crafted from 100% Savagnin and aged beneath a protective veil of yeast. This traditional Sous Voile élevage gives the wine its unmistakable character: complex, savory, and deeply tied to the region’s heritage. It reflects a family winemaking story that has honored nature since 1962.

Tasting Notes
In the glass, it shows a bright golden-yellow color that hints at its richness and age-worthy structure. The nose is expressive and layered, combining fruity aromas with notes of dried fruit for a bouquet that feels both inviting and complex. On the palate, the wine is fresh yet full-bodied, with a pleasing texture and a long, moreish finish that encourages another sip. Its style is built for intrigue rather than sheer immediacy, and it should continue to develop beautifully over time, gaining even more depth and nuance in the bottle.

Production
Produced in the Jura by Domaine André et Mireille Tissot, this wine comes from biodynamic vineyards managed with a strong respect for nature and the land. The Sous Voile method means the wine is matured under a layer of yeast, protecting it from oxidation while allowing the signature Jura flavors to develop. This traditional élevage is one of the region’s most distinctive winemaking techniques and is central to the wine’s identity.

Food & Serving
Serve slightly cool, ideally around 12–14°C, to let the aromatic complexity and textural richness shine. It pairs especially well with Comté, aged hard cheeses, poultry with cream-based sauces, mushrooms, roasted nuts, and refined Jura or alpine-inspired dishes. Decanting is not essential, but a short aeration can help open the wine in its youth.

Producer
Domaine André et Mireille Tissot is one of the benchmark producers in Jura, known for pioneering biodynamic viticulture and for wines that express the region with clarity and precision. Founded in 1962, the estate has built a strong reputation for quality and authenticity, helping place Jura among France’s most exciting terroirs. Their work has earned them recognition for both traditional craftsmanship and a progressive approach to vineyard care.

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