Domaine La Patelle, Savagnin Bodillons 2023

Domaine La Patelle Savagnin Bodillons 2023 is a vivid, high‑energy expression of Jura’s signature white grape, crafted in a fresh, aromatic style. This is Savagnin with the volume turned up: wildly floral, delicately herbal and marked by a salty, electric finish that keeps you reaching for another sip. It’s a compelling reminder of the grape’s link to the Traminer family, showing both its aromatic potential and its distinctive Jura edge.

Tasting Notes
In the glass, Savagnin Bodillons 2023 typically shows a pale straw to light golden hue, with a bright, crystalline clarity that hints at its vibrancy. The nose is supremely aromatic: expect lifted notes of white flowers, meadow herbs, lime zest, green almond and subtle stone fruit, with a light mineral tension humming in the background. On the palate, the wine is broad and textural at first, quickly tightening into a precise, saline drive. Citrus and orchard fruit are layered with fresh herbs and a faintly spicy, Traminer‑like character, all wrapped in vivid acidity. The finish is long, salty and electric, leaving a clean, mouthwatering impression that invites another glass. Enjoy it in its youthful, energetic phase over the next 3–6 years to capture its full aromatic intensity and tension.

Production
Sourced from Jura vineyards where Savagnin thrives on limestone and marl soils, Savagnin Bodillons 2023 reflects a cool, continental terroir that naturally preserves acidity and aromatic lift. Grapes are typically harvested by hand to ensure careful selection of healthy, ripe bunches, preserving both purity and finesse. In the cellar, the wine is vinified in a non‑oxidative (“ouillé”) style, with gentle pressing and a controlled, temperature‑managed fermentation to protect its delicate aromatics. Aging in neutral vessels or older barrels allows texture and complexity to develop without overt oak, resulting in a wine that is broad yet taut, and deeply expressive of its Jura origins.

Food & Serving
This aromatic Savagnin is a versatile food partner, particularly with dishes that can match its intensity and saline drive. Pair it with freshwater fish, oysters, scallops, sushi, goat’s cheese, Comté, herbed roast chicken, or vegetable dishes featuring fennel, asparagus, or wild herbs. It also works beautifully with lightly spiced Asian cuisine where aromatics take center stage. Serve well‑chilled but not icy, around 9–11°C (48–52°F), to allow the floral and herbal nuances to open up. A brief 15–30 minutes in a carafe can help the wine unfold aromatically, especially in its first couple of years.

Producer
Domaine La Patelle is a quality‑focused grower from France’s Jura region, an area long revered by wine insiders for its distinctive whites and characterful terroirs. Working on a relatively small scale, the domaine champions local varieties—most notably Savagnin—crafted in styles that highlight both Jura’s mineral backbone and its aromatic complexity. By combining careful vineyard work with thoughtful, low‑intervention winemaking, Domaine La Patelle has become part of the new wave of Jura producers bringing the region’s wines to a wider audience, helping to cement Jura’s reputation as one of France’s most exciting and individual wine regions.

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