Domaine du Mas Blanc, Banyuls Dry, 1998

Domaine du Mas Blanc Banyuls Dry 1998 is a wonderfully mature dessert wine from one of the classic estates of Banyuls, made in the historic fortified style that often draws comparisons to Port. After more than 20 years in bottle, it offers a rare mix of richness, depth, and freshness, with Grenache at the heart of the blend.

Tasting Notes
In the glass, this Banyuls shows a deep, dark hue with plenty of concentration and age-earned complexity. The nose is beautifully layered with roasted nuts, dried figs, honey, and orange peel, unfolding into the kind of savory sweetness that only time can bring. On the palate, it combines generous fruit and sweetness with a surprising sense of lift and freshness, keeping the wine lively rather than heavy. The finish is long, complex, and warming, with mature nutty and dried-fruit notes that make it especially appealing now, though its structure and concentration still give it a little more room to evolve.

Production
Banyuls is produced from late-harvested Grenache, with fermentation stopped before all the natural sugar is converted to alcohol, preserving the wine’s sweet character. Domaine du Mas Blanc works in the Collioure-Banyuls area on the Mediterranean coast near the Spanish border, where steep vineyards, old vines, and a natural respect for the landscape shape the style. The estate often blends several vintages to create balance, and this bottle reflects the traditional, long-maturing approach that has made the region famous.

Food & Serving
This wine is a natural match for blue cheese, chocolate-based desserts, roasted nuts, or even a simple plate of dried figs and dark chocolate. Serve it slightly chilled, around 12-14°C, and consider a short decant if the bottle has been resting for a long time, especially to let the mature aromas open fully.

Producer
Domaine du Mas Blanc has been family-owned since 1639 and is one of the most respected producers in Banyuls. Located in Collioure-Banyuls, the estate is known for its deep cellars, strong library of older vintages, and continued dedication to the region’s traditional dessert wines. Under the guidance of Jean Michel, the domaine has maintained a reputation for quality while also exploring techniques that refine the final wines.

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