Domaine Des Croix, Corton La Vigne au Saint Grand Cru 2017

Domaine Des Croix Corton La Vigne au Saint Grand Cru 2017 is a refined and precise expression of Pinot Noir from one of Burgundy’s most historic hillsides. This Grand Cru marries the power and structure of Corton with an almost Chambolle-like finesse, showcasing the careful, minimalist winemaking that has made Domaine Des Croix a quiet insider favorite. The 2017 vintage offers immediate charm yet serious depth, capturing the character of a classic red Burgundy from a distinguished terroir.

Tasting Notes
In the glass, this Corton Grand Cru shows a vibrant, translucent ruby core with garnet highlights at the rim, reflecting both its youth and noble pedigree. The nose is detailed and pure, with lifted aromas of wild red cherries, raspberries and crushed strawberries layered over notes of rose petals, violets, subtle forest floor, and a touch of spice and fine oak. On the palate, it is medium to full-bodied with a poised, silky texture supported by finely knit tannins and a precise mineral backbone. Flavors of red and black cherry, cranberry and pomegranate are laced with hints of baking spice, black tea, dried herbs and a delicate savory earthiness typical of Corton’s limestone-clay soils. The finish is long, fresh and energetic, suggesting a wine that will gain complexity with time. This 2017 is approachable now with a bit of air, but has the structure and balance to age gracefully for 10–15 years, likely longer in ideal cellaring conditions.

Production
La Vigne au Saint is a prestigious climat on the Corton hill, where Pinot Noir thrives in a mix of limestone-rich marl and clay on well-exposed, sloping vineyards. The terroir here gives both aromatic lift and structural depth, producing some of the most characterful wines of the Corton appellation. At Domaine Des Croix, work in the vineyard is meticulous, with careful canopy management and selective hand harvesting to bring in perfectly ripe, healthy fruit. In the cellar, the philosophy leans toward gentle, transparent winemaking: grapes are sorted by hand, fermentation proceeds with a light touch (often with a proportion of whole clusters depending on the vintage), and extraction is restrained to preserve finesse over power. Aging takes place in French oak barrels, with a measured use of new oak, allowing the Grand Cru terroir and the purity of Pinot Noir to be the focus rather than heavy wood influence.

Food & Serving
This Grand Cru Corton is a superb partner for refined dishes that echo its complexity and structure. It pairs beautifully with roast duck, slow-cooked lamb shoulder, veal chops, game birds, and classic Burgundian preparations such as coq au vin or boeuf bourguignon. It also complements earthy dishes featuring mushrooms, truffles, or root vegetables, and aged hard cheeses like Comté or Beaufort. Serve at 14–16°C (57–61°F) to highlight its aromatics and elegance. Decanting for 45–60 minutes in its youth helps the wine open up and soften the tannins; as it matures, a gentle splash decant mainly to remove sediment will suffice.

Producer
Domaine Des Croix is the project of David Croix, a highly respected Burgundian winemaker who first gained renown for his work at the historic Maison Camille Giroud. Founded in the mid-2000s, the domaine is relatively young by Burgundian standards, yet it has rapidly become known among enthusiasts for its precise, terroir-driven wines from the Côte de Beaune. Based in Beaune, the estate focuses on expressing individual climats with clarity rather than opulence, emphasizing careful vineyard work, moderate yields and restrained, thoughtful élevage. Their holdings in top sites like Corton La Vigne au Saint showcase the potential of the Côte de Beaune’s grands crus, and the domaine has earned a strong reputation with critics and collectors for producing wines of finesse, transparency and ageworthy balance.

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