Domaine de Beaurenard Rasteau Bio 2022

Domaine de Beaurenard Rasteau Bio 2022 is an organically farmed southern Rhône red that shows the powerful side of Rasteau with a surprising touch of refinement. Sourced from classic clay- and limestone-rich parcels, this cuvée channels the sun and warmth of the southern Rhône while remaining poised and drinkable even in its youth. Certified organic and crafted from Grenache Noir, Mourvèdre and Syrah, it offers a more nuanced, elegant interpretation of a traditionally robust appellation.

Tasting Notes
In the glass, the 2022 Rasteau Bio typically shows a deep, vibrant ruby to garnet colour, with a dense core that hints at concentration and structure. The nose is generous and expressive: ripe black cherries, macerated raspberries and dark plums are layered with notes of garrigue (thyme, rosemary and lavender), black pepper, licorice and a subtle touch of graphite and cocoa. On the palate, this wine is full-bodied and richly textured, yet more ‘athletic’ than heavy. Grenache brings juicy red and black fruit, Syrah contributes spice and a firm backbone, while Mourvèdre adds savoury depth and fine, slightly wild tannins. Expect flavours of spiced blackberries, kirsch, dried herbs and a hint of chocolate, all wrapped in a fresh, balancing acidity that keeps the wine lively rather than ponderous. The finish is long, warm and gently saline, with ripe tannins that promise good evolution over the next 6–8 years, and potentially longer in a cool cellar.

Production
The vineyards for Domaine de Beaurenard’s Rasteau Bio lie on south-facing slopes in the southern Rhône, about 20 km northeast of Orange, where Mediterranean sunshine meets cooling mistral winds. Clay and limestone soils provide both water retention and mineral structure, ideal for Grenache Noir, Syrah and Mourvèdre. The domaine farms organically (and in practice along biodynamic principles in many parcels), with careful work in the vines to keep yields moderate and fruit perfectly ripe rather than over-concentrated. Grapes are harvested by hand at optimal maturity, sorted in the vineyard and cellar, then traditionally co-fermented: the Grenache, Syrah and Mourvèdre are vinified together with indigenous yeasts, allowing a spontaneous fermentation that captures the character of the terroir. Gentle extraction, temperature control and élevage in a mix of tanks and larger neutral vessels preserve fruit purity and finesse while softening the naturally robust Rasteau tannins.

Food & Serving
This Rasteau Bio is a natural partner for hearty Mediterranean and rustic French dishes: think lamb chops with rosemary, slow-braised beef daube, duck confit, grilled sausages, ratatouille, or roasted root vegetables with thyme. It also pairs beautifully with hard cheeses like aged Comté or Manchego and with richly spiced vegetarian stews based on lentils or beans. Serve at 16–18 °C (60–64 °F) to keep the alcohol in balance and highlight the wine’s freshness. For youthful bottles, a short decant of 30–60 minutes helps the aromas open and the tannins soften; as the wine ages, a gentle splash-decant just before serving is sufficient to remove any sediment and let the bouquet shine.

Producer
Domaine de Beaurenard is a historic family estate based in Châteauneuf-du-Pape, with roots stretching back seven generations in the southern Rhône. Over time, the Coulon family has expanded their holdings into neighbouring appellations such as Rasteau, where they apply the same rigorous, terroir-driven philosophy that has made their Châteauneuf-du-Pape wines highly regarded. Pioneers in organic and biodynamic viticulture in the region, they cultivate their vineyards without synthetic chemicals and focus on handwork in the vines, low-intervention winemaking and careful élevage. Their wines are frequently praised by international critics for their combination of power, purity and finesse, making Domaine de Beaurenard a benchmark producer and an important ambassador for the southern Rhône’s finest terroirs.

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