Domaine Danjean-Berthoux, Givry Meix au Roi 2023

Domaine Danjean-Berthoux’s Givry Meix au Roi 2023 is a refined Burgundy red that captures the elegance and charm of the Côte Chalonnaise. Produced by a family domaine with deep roots in Givry and Mercurey, it combines bright fruit, finesse, and a clear sense of place.

Tasting Notes
In the glass, this wine shows the graceful, polished character typical of Givry, with a luminous ruby hue. The nose is expressive and fruit-driven, offering ripe red berry aromas along with subtle floral and delicate oak notes. On the palate, it is elegant and approachable, with juicy fruit, fine tannins, and a supple texture that gives the wine its pleasant balance and finesse. Aged in oak barrels for 9 to 10 months, including 25% new wood, it should drink beautifully now while also gaining complexity over the next few years.

Production
The Meix au Roi vineyard lies in the Côte Chalonnaise, where south-east-facing slopes help the grapes achieve good ripeness while preserving freshness. Domaine Danjean-Berthoux farms its parcels using sustainable methods, with a strong focus on expressing the character of its terroir. The wine is matured for 9 to 10 months in oak barrels, with a modest proportion of new oak to support the fruit without overwhelming it.

Food & Serving
This Givry pairs especially well with roast or grilled beef, as well as other classic dishes such as lamb, duck, or mushroom-based preparations. Serve it at around 16–18°C. Decanting is not essential, but a short aeration can help open the wine if enjoyed shortly after opening.

Producer
Domaine Danjean-Berthoux is a family-run estate based in Jambles, in the heart of the Côte Chalonnaise, producing wines from Givry and Mercurey. The domaine traces its modern history back to Georges Berthoux, who took over the family business in 1958 and spent decades expanding the vineyards across Jambles, Givry, and Mercurey. Today, Pascal Danjean and his son Charles-Antoine represent the third and fourth generations, continuing the estate’s tradition of sustainable viticulture and terroir-driven wines.

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