Domaine Bessin-Tremblay Chablis 1er Cru La Forêt 2022

Domaine Bessin-Tremblay’s Chablis 1er Cru La Forêt 2022 is a beautifully chiselled expression of premier cru Chablis, crafted by the father-and-son team Jean-Claude & Romain Bessin. This cuvée marries precision, minerality and depth, showcasing why La Forêt is one of the most coveted sites on the left bank of the Serein. Expect a wine that is both immediately seductive and structured enough to reward a few years in the cellar.

Tasting Notes
In the glass, the 2022 La Forêt is pale lemon with green reflections, hinting at its youthful energy and freshness. The nose opens with classic Chablis notes of lemon zest, green apple and white flowers, layered over oyster shell, wet stone and a subtle, smoky nuance from its Kimmeridgian limestone soils. On the palate, the wine is taut yet textural, with a precise citrus core (lime, lemon pith) joined by crunchy orchard fruits and a touch of ripe pear. A fine, saline minerality runs through the mid-palate, giving a mouthwatering, almost sea-spray character, while discreet oak (if used) is very well integrated, adding gentle spice and breadth without masking the terroir. The finish is long, linear and vibrant, carried by bright acidity and a lingering chalky grip. Enjoyable now for its purity and tension, it has the structure to evolve gracefully over 5–8 years, gaining more complexity of honey, hazelnut and brioche with time in bottle.

Production
La Forêt is a premier cru climat on the left bank of the Serein, rooted in classic Kimmeridgian limestone and marl that give Chablis its hallmark chalky, saline profile. Domaine Bessin-Tremblay is known for meticulous vineyard work, with careful, largely manual tending of the vines and controlled yields to ensure concentration and purity of fruit. Grapes are harvested by hand at optimal ripeness, followed by gentle pressing and a cool, controlled fermentation to preserve aromatic freshness. Aging typically takes place in a mix of stainless steel and neutral oak, on fine lees, to build texture and complexity while keeping the wine’s mineral, terroir-driven character firmly at the forefront.

Food & Serving
This Chablis 1er Cru La Forêt 2022 is a natural match for seafood: think oysters, scallops, grilled langoustines, sushi and sashimi, or simply prepared white fish with lemon and herbs. It also pairs beautifully with goat’s cheese, soft-rind cheeses like young Brie, and delicate poultry dishes, especially roast chicken or guinea fowl with light cream or citrus-based sauces. Serve at 10–12°C to highlight its precision and aromatic lift. While decanting is not essential, a brief 20–30 minutes in a carafe can help the wine open up its floral and mineral nuances, particularly in its first few years.

Producer
Domaine Bessin-Tremblay, led by Jean-Claude and his son Romain Bessin, is regarded as one of the benchmark estates in Chablis, prized for wines that express their terroirs with clarity and restraint. Based in the heart of the appellation, the domaine has steadily built a reputation for rigorous vineyard work, low-intervention winemaking and a style that emphasizes purity, minerality and tension over opulence. Their holdings across key village and premier cru sites allow them to showcase the subtle differences between Chablis’ climats, with La Forêt regularly standing out for its finesse and energy. Esteemed by sommeliers and collectors alike, the domaine’s wines are seen as reference points for classic, terroir-driven Chablis.

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