Diebolt Vallois Champagne Extra Brut 2019

Diebolt-Vallois Champagne Extra Brut 2019 is a refined expression of Chardonnay from one of Champagne’s respected family houses. Fresh, precise, and elegantly dry, it combines the purity of the 2019 vintage with the house’s signature finesse, offering a stylish bottle for those who appreciate terroir-driven Champagne.

Tasting Notes
Pale gold in the glass with a fine, persistent mousse, it immediately feels bright and poised. The nose opens with lemon zest, green apple, white flowers, and a subtle chalky mineral note, followed by hints of brioche and fresh almond from its time on the lees. On the palate, it is crisp and focused, with lively acidity, citrus-driven fruit, and a clean, saline finish that reflects its Extra Brut style. The wine is elegant rather than powerful, with enough structure to age gracefully over the next several years while remaining highly enjoyable now.

Production
Made from Chardonnay and sourced from the chalk-rich terroirs of Champagne, this wine reflects the freshness and tension that define the region’s best white grapes. The 2019 vintage benefited from a warm growing season that delivered ripe fruit while preserving balance and tension, and the wine was vinified to emphasize precision, texture, and dryness in keeping with the Extra Brut style.

Food & Serving
This Champagne is an excellent match for oysters, sashimi, scallops, sushi, poached fish, and delicate poultry dishes, as well as aged hard cheeses. Serve well chilled at around 8–10°C; decanting is not recommended, as it is best enjoyed for its freshness and fine mousse.

Producer
Diebolt-Vallois is a family-run Champagne house based in Cramant, one of the most prized villages in the Côte des Blancs. Known especially for its Chardonnay-based wines, the house has built a strong reputation for elegance, balance, and terroir expression, and is widely respected among Champagne enthusiasts for its consistently polished style.

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