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Devallin Champagne Extra Quality Brut

Charles Devallin

Devallin Champagne Extra Quality Brut is a finely crafted non-vintage Champagne that balances freshness, finesse, and crowd-pleasing charm. Blendin...
Vintage
NV
Grape
Pinot Meunier, Chardonnay, Pinot Noir
Alc.
12.00%
Volume
750 ml

€46,00/pcs.

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Only 8 left in stock(!)
Min. 3 pcs.
Delivery between Jul 29 and Jul 31

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Description

Devallin Champagne Extra Quality Brut is a finely crafted non-vintage Champagne that balances freshness, finesse, and crowd-pleasing charm. Blending Pinot Meunier, Chardonnay, and Pinot Noir, it offers a classic Champagne profile with a touch of generosity and fruit-forward appeal. This cuvée is designed to be both versatile and approachable, ideal as an aperitif yet serious enough to accompany a full meal.

Tasting Notes
In the glass, this Champagne shows a bright, pale straw color with fine, persistent bubbles forming a delicate mousse. The nose is inviting and expressive, revealing notes of crisp green apple, pear, and white peach, layered with lemon zest, fresh brioche, and a hint of roasted hazelnut and chalky minerality. On the palate, Devallin Extra Quality Brut is dry, lively, and well-balanced, with the round, fruity character of Pinot Meunier complemented by the elegance of Chardonnay and the subtle structure of Pinot Noir. Flavors of citrus, orchard fruits, and white flowers unfold over a backbone of fresh acidity, leading to a clean, lingering finish with gentle toasty and biscuity nuances. Enjoy it now for its vibrancy, though it can comfortably rest in the cellar for a few years to develop a touch more complexity.

Production
Sourced from carefully selected vineyards in the heart of France’s Champagne region, this cuvée reflects the area’s signature chalk and limestone soils, which lend tension and minerality to the wine. Grapes are harvested by hand to ensure optimal selection and preserve the integrity of the fruit. After gentle pressing, the base wines are vinified in temperature-controlled stainless steel to retain freshness, with reserve wines added to achieve a consistent house style. The second fermentation takes place in bottle following the traditional méthode champenoise, with extended lees aging to build texture, finesse, and the creamy bead that defines quality Champagne.

Food & Serving
Devallin Champagne Extra Quality Brut is a versatile partner at the table. It pairs beautifully with oysters, scallops, sushi and sashimi, smoked salmon, and delicate white fish, as well as soft cheeses, gougères, and light canapés. It also complements roast chicken, tempura dishes, and lightly spiced Asian cuisine. Serve well chilled at about 8–10°C (46–50°F). A brief 10–15 minutes in an open bottle or in a decanter designed for sparkling wine can help the aromas unfurl, but extended decanting is not necessary—this Champagne is meant to be enjoyed for its freshness and energy.

Producer
Charles Devallin represents a traditional Champagne house ethos, focusing on craftsmanship, consistency, and a clear expression of regional character. Working within the historic Champagne region of France, the producer draws on generations of regional know-how, from meticulous vineyard sourcing to precise blending. The Extra Quality Brut style reflects the house’s commitment to delivering reliable, high-quality non-vintage Champagne that showcases both the fruit of the region and the elegance for which Champagne is renowned, making it a trusted name for everyday celebrations and special occasions alike.

Product information
Type Champagne
Producer Charles Devallin
Vintage NV
Country France
Region Champagne
Grape Pinot Meunier, Chardonnay, Pinot Noir
Alcohol 12.00%
Volume 750 ml
Food pairing Cheese, Fish, Aperitif
Shipping Information

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