Dauzac Margaux, 1995

Château Dauzac 1995 is a beautifully mature Margaux that captures the elegance and refinement for which this appellation is prized. From one of Bordeaux’s historic estates, it offers a classic Left Bank profile with finesse, structure, and the quiet complexity that only time in bottle can bring.

Tasting Notes
With age, the wine typically shows a garnet to brick-red hue at the rim, reflecting its maturity. The bouquet is expected to unfold with notes of blackcurrant, plum, cedar, tobacco, dried rose petals, and subtle earthy nuances, along with gentle hints of leather and spice. On the palate, it is likely to be medium-bodied and graceful, with softened tannins, integrated oak, and a long, harmonious finish. The 1995 vintage should still retain enough structure to give shape and lift, while the wine’s development suggests a drinking window that favors immediate enjoyment over further long-term cellaring.

Production
Château Dauzac is located in the Margaux appellation on Bordeaux’s Left Bank, where gravelly soils and a temperate Atlantic-influenced climate help produce wines with elegance and precision. The estate’s vineyard expression is rooted in classic Bordeaux terroir, with careful harvesting and traditional vinification methods typically aimed at preserving aromatic detail, structure, and balance.

Food & Serving
This mature Margaux pairs beautifully with roast lamb, beef tenderloin, duck breast, game birds, or mushroom-based dishes. Serve at around 16–18°C, and consider decanting briefly if needed to remove sediment and allow the wine to open up gently.

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