Damilano Barolo Cannubi 2020

Damilano Barolo Cannubi 2020 comes from one of the most revered hillsides in Barolo, the legendary Cannubi cru. Often likened to a Grand Cru for its finesse and complexity, this wine captures the pure, classical expression of Nebbiolo grown on one of Piemonte’s most historic sites. The 2020 vintage combines Cannubi’s hallmark elegance with vibrant energy and precision, making it a standout Barolo for both collectors and enthusiasts.

Tasting Notes
In the glass, Damilano Barolo Cannubi 2020 shows a luminous garnet hue with brick-tinged edges, typical of fine Nebbiolo. The nose is refined yet intense, opening with ripe red cherries and dark plums, followed by dried rose petals, violets, and subtle notes of tobacco, licorice, and sweet spice. Hints of tar, leather, and mineral undertones emerge with air, adding depth and layering. On the palate, the wine is poised and structured, with Cannubi’s characteristic balance of power and grace. Juicy red and black fruit is wrapped in firm but polished tannins, supported by a lively acidity that keeps the wine focused and long. Flavors of cherry, plum, dried flowers, and tobacco evolve into savory notes of earth and spice on the finish. While already showing impressive harmony in its youth, this Barolo has the structure to age gracefully for 12–20 years, steadily developing more tertiary complexity and silkier texture over time.

Production
Cannubi is one of Barolo’s most historic and coveted vineyards, a south–south-east facing hillside with a unique soil composition that sets it apart. Here, Damilano’s vines grow in undeveloped, ancient soils composed of clayey marl with a distinctive grey and white surface, and an unusually high sand content of up to 45%. This mix lends the wine its aromatic intensity, elegance, and fine tannin profile. Grapes are carefully hand-harvested at optimal ripeness to preserve both fragrance and structure, then gently crushed and traditionally vinified. Fermentation and maceration typically take place over an extended period to extract color, tannin, and complexity from the Nebbiolo skins, followed by maturation in oak and bottle to refine the tannins and integrate the wine’s layered aromas and flavors.

Food & Serving
This Barolo is a natural partner for rich, savory dishes from Piemonte and beyond. Think braised beef or veal (such as brasato al Barolo), osso buco, game birds, truffle-infused risotto, and wild mushroom dishes, as well as aged cheeses like Parmigiano Reggiano or mature Pecorino. Serve at 16–18°C (60–64°F) to highlight its aromatics and structure. Decanting for 1–2 hours is recommended in its youth to soften the tannins and fully open the bouquet; older bottles may need a gentler, shorter decant primarily to separate sediment.

Producer
Damilano is one of the historic names of Barolo, with roots dating back to the late 19th century, when the family began cultivating Nebbiolo in the heart of Piemonte. Over generations, the estate has become particularly renowned for its mastery of top Barolo crus, with Cannubi standing at the pinnacle of its holdings. By focusing on meticulous vineyard work and a careful, terroir-driven approach in the cellar, Damilano has helped cement Cannubi’s reputation as a reference-point vineyard for elegance and longevity in Barolo. The winery’s Baroli regularly earn critical acclaim and are celebrated for their combination of tradition, precision, and a clear sense of place.

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