Clos Venturi Chiesa Nera Rouge 2015

Clos Venturi Chiesa Nera Rouge 2015 is a characterful Corsican red that captures the raw beauty of the island’s interior plateau. Crafted from a rare blend of indigenous varieties, it offers a distinctive expression far removed from the mass‑market image that still clings to Corsican wine in many places. This is a boutique, biodynamically farmed cuvée that bridges the island’s ancient wine culture with a modern, terroir‑driven sensibility.

Tasting Notes
In the glass, Chiesa Nera Rouge 2015 shows a luminous, medium to deep ruby hue with subtle garnet reflections at the rim, already hinting at some bottle evolution. The nose is complex and inviting, weaving together wild red berries, black cherries and dried herbs with notes of maquis (Mediterranean scrub), violet, cracked pepper, sweet spices and a faint balsamic, almost resinous touch that speaks clearly of Corsican terroir. On the palate, the wine is medium‑bodied yet structured, with lively acidity and fine, powdery tannins giving it both freshness and grip. Flavors of sour cherry, red currant and plum are layered with savory tones of thyme, rosemary, black olive and a gentle smokiness, framed by subtle oak spice. The blend of Aleatico, Carcajolo Noir, Minustellu, Niellucciu, Sciaccarellu and a touch of Vermentino brings both aromatic lift and textural nuance, leading to a long, persistent finish with a saline, mineral edge. The 2015 has reached a beautiful drinking window now, with enough structure and acidity to continue evolving gracefully over the next 5–8 years under good cellaring conditions.

Production
Clos Venturi sits on a high plateau in the mountainous heart of Corsica, surrounded by peaks rising to around 2,000 meters. The vineyards benefit from significant diurnal temperature swings, ample sunlight and well‑drained, stony soils that combine schist, granite and alluvial elements—conditions that favor slow, even ripening and pronounced aromatic complexity. Farmed biodynamically and certified organic, the estate works with low yields and meticulous parcel selection; grapes are harvested by hand at optimal ripeness to preserve freshness and purity. In the cellar, Chiesa Nera Rouge is vinified with a gentle touch: careful sorting, temperature‑controlled fermentation, and a respectful extraction to highlight finesse rather than power. Aging takes place in a mix of vessels (including neutral wood) to polish the tannins and integrate the components while keeping the fruit and terroir at the forefront.

Food & Serving
This Corsican red is a versatile partner at the table, especially with Mediterranean and rustic dishes. It pairs beautifully with grilled lamb chops seasoned with rosemary and garlic, slow‑cooked beef or veal stews, game birds, hearty sausages, and dishes featuring olives, tomatoes and herbs—think lamb with tapenade, braised rabbit, or a rich ratatouille. It also works well with aged hard cheeses and charcuterie. Serve at 16–18°C (slightly cooler than typical room temperature) to emphasize freshness and aromatic detail. Decanting for 45–60 minutes is recommended for the 2015 vintage to allow the bouquet to fully unfurl and the tannins to soften.

Producer
Clos Venturi is the second label of the historic Domaine Vico, one of Corsica’s most emblematic inland estates. While the island has been under French rule since the late 18th century, its wine culture remains deeply influenced by Italian traditions, and Clos Venturi leans into that heritage through its focus on indigenous and sometimes almost forgotten grape varieties. Manu Venturi took over from his father in 2005 and has since worked biodynamically, guiding the 28‑hectare plateau vineyard into a new era of certified organic, terroir‑driven production. By championing local grapes such as Aleatico, Carcajolo Noir, Minustellu, Niellucciu, Sciaccarellu and Vermentino, Clos Venturi has become a key reference for Corsica’s qualitative renaissance, helping to shift perceptions from bulk wine to distinctive, premium bottlings that faithfully reflect the island’s dramatic landscape.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.