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Clos L'eglise Pomerol, 2014

Clos l'Eglise

Clos L'Eglise Pomerol 2014 is a polished right-bank Bordeaux from one of Pomerol’s respected estates, offering the depth and refinement that lovers...
Vintage
2014
Volume
750 ml
Region
Bordeaux
Country
France

€82,48/pcs.

€104,00/pcs.

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In stock
Min. 2 pcs.
Delivery between Jul 29 and Jul 31

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Description

Clos L'Eglise Pomerol 2014 is a polished right-bank Bordeaux from one of Pomerol’s respected estates, offering the depth and refinement that lovers of classic Merlot-driven wines seek. Known for its velvety texture, ripe dark fruit, and understated luxury, it reflects the quiet prestige that has made Pomerol one of Bordeaux’s most admired appellations.

Tasting Notes
In the glass, this Pomerol typically shows a deep ruby to garnet color with graceful concentration. The nose opens with black cherry, plum, cocoa, tobacco leaf, and hints of cedar and truffle, while the palate is supple and layered, combining ripe dark berry fruit with earthy nuance, fine-grained tannins, and well-balanced freshness. The 2014 vintage is generally considered approachable, yet it should continue to develop pleasantly with time in bottle, gaining more savory complexity and softer contours. Expect a wine that is elegant rather than powerful, with the structure to age well over the medium term.

Production
Clos L'Eglise is located in Pomerol on Bordeaux’s Right Bank, where gravel and clay-based soils contribute both richness and finesse to the wines. The estate’s vineyards benefit from a favorable microclimate that supports even ripening, and the fruit is typically harvested by hand to preserve quality. Vinification in Pomerol is usually designed to emphasize purity of fruit, careful extraction, and maturation in oak barrels to add structure and complexity without overpowering the wine.

Food & Serving
This wine pairs beautifully with roast lamb, duck breast, beef tenderloin, venison, or mushroom-based dishes, as well as truffle risotto and other earthy preparations. Serve at around 16–18°C, and consider decanting for 1–2 hours if opening young, to allow the aromatics and texture to fully open.

Producer
Clos l'Eglise is a well-regarded Pomerol estate with a reputation for producing refined, terroir-driven wines that express the elegance of Bordeaux’s Right Bank. While not among the largest names in the appellation, it has earned respect for consistency and quality, particularly among collectors who appreciate classic, understated Pomerol style.

Product information
Type Red wine
Producer Clos l'Eglise
Vintage 2014
Country France
Region Bordeaux
Volume 750 ml
Shipping Information

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