Cinciole Petresco 2020

Cinciole Petresco 2020 is a pure, high-altitude expression of Sangiovese from the stoniest, oldest parcels of the estate overlooking Lamole in Tuscany. This is not a fruit-driven crowd-pleaser, but a deeply characterful, mineral and floral red that speaks clearly of its place. Long regarded as one of Italy’s most distinctive Sangioveses, Petresco has earned a cult following among those who seek authenticity and finesse over sheer power.

Tasting Notes
In the glass, Petresco 2020 shows a luminous, transparent ruby core with garnet reflections at the rim, hinting at both intensity and elegance. The nose is wonderfully lifted and complex, with wild flowers, fresh and dried herbs, crushed stones, menthol and a whisper of licorice all unfolding gradually as the wine opens. On the palate, it is precise and taut rather than opulent, highlighting mineral tension and floral nuance over overt fruit. Red cherry and sour plum sit in the background, framed by notes of violets, thyme, and cool graphite-like minerality. The tannins are fine yet structured, giving a vertical, almost chiselled feel, while vibrant acidity keeps everything fresh and elongated through a long, savory finish. Still youthful, the 2020 Petresco has excellent aging potential and should evolve beautifully over 10–15 years, gaining more tertiary complexity while maintaining its aromatic lift.

Production
Petresco 2020 is sourced exclusively from Cinciole’s highest-altitude blocks facing towards Lamole in Chianti Classico, where the soils are particularly rocky and poor, and the older Sangiovese vines must dig deep for nutrients. This stony terroir, combined with cooler conditions at elevation, naturally limits yields and focuses aromatic detail and minerality in the grapes. Harvest is carried out by hand, with careful selection of bunches in the vineyard and at the winery to ensure only perfectly ripe Sangiovese is used. Fermentation is traditional, aimed at preserving the purity of fruit and the integrity of the site, followed by a meticulous élevage: two years in a mix of 60–70% larger casks and the remainder in barriques, allowing for controlled oxygen exchange and gentle tannin integration, and then a further year of refining in inert cement tanks to harmonize the components without adding any additional oak influence.

Food & Serving
Petresco 2020 is a superb partner for classic Tuscan cuisine and refined, savory dishes. It shines alongside bistecca alla fiorentina, roasted lamb with herbs, game birds, wild mushroom risotto, and aged Pecorino Toscano or other firm, mature cheeses. Its balance of structure and finesse also complements tomato-based pasta dishes and slow-cooked ragù, provided the flavors are more savory than sweet. Serve at 16–18°C (60–64°F) to emphasize its aromatic complexity and freshness. Decanting for 1–2 hours before serving will help the wine unwind and fully release its floral, herbal and mineral nuances, especially in its youth.

Producer
Cinciole is a quality-driven estate in the heart of Tuscany, known for its deep commitment to expressing the true character of Sangiovese and the Chianti Classico hills. Working with organically farmed vineyards at varying elevations, the estate has steadily built a reputation as one of the region’s most thoughtful and terroir-focused producers. Petresco stands as Cinciole’s flagship Sangiovese, a bottling that has become one of Italy’s most distinctive and sought-after interpretations of the grape, regularly praised by critics for its purity, tension and sense of place. Through meticulous vineyard work and sensitive, traditional winemaking, Cinciole has secured a significant role in the ongoing renaissance of authentic, site-driven Tuscan wines.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.