Cigliano di Sopra, Nuvola 2024

Cigliano di Sopra ‘Nuvola’ 2024 is a distinctive Tuscan white that turns the familiar Trebbiano grape on its head. Made from old-vine Trebbiano Toscano and aged under a delicate veil of flor, it delivers a character more often associated with oxidative, flor-influenced wines than classic Italian bianco. Nuvola is a textured, savory, and thought‑provoking bottle that will appeal to curious wine lovers looking for depth, nuance, and a touch of the unexpected.

Tasting Notes
In the glass, Nuvola 2024 typically shows a luminous straw to pale gold hue, with a gentle haziness that hints at its minimal‑intervention handling. The nose opens with ripe stone fruits—think white peach and apricot—layered with citrus zest, toasted nuts, and a subtle saline, yeasty edge from the flor aging. On the palate, the wine is medium‑bodied yet remarkably textural, with a fine grip that frames its ripe fruit core. Flavors of lemon oil, pear, and orchard fruit mingle with savory, nutty tones and a light oxidative nuance, culminating in a lightly salty, mouthwatering finish. A delicate, food‑friendly bitterness—reminiscent of almond skin and citrus pith—adds tension and energy. Enjoyable now for its vibrancy and complexity, Nuvola has the structure to evolve over the next 3–5 years, gaining more nuttiness and savory depth with short‑term cellaring.

Production
Nuvola is crafted from old Trebbiano Toscano vines rooted in the rolling hills of Tuscany, where a mix of clay, limestone, and marl soils helps preserve freshness while giving the wine its distinct mineral backbone. Grapes are typically harvested by hand to ensure optimal ripeness and careful selection of bunches, particularly important for a style that leans on texture and nuance rather than simple fruit. In the cellar, the must is gently pressed and fermented with native yeasts, before the wine is aged under a veil of flor—similar to the technique used in certain sherry and Jura wines—allowing a thin layer of yeast to form on the surface. This unique élevage lends the wine its toasted nut character, subtle oxidative notes, and saline edge, while minimal intervention and restrained sulfuring preserve purity and vibrancy.

Food & Serving
Nuvola 2024 is a versatile table partner, especially with seafood and savory Mediterranean dishes. Try it with crudo, oysters, grilled octopus, or simply prepared white fish with lemon and herbs; it also shines alongside risotto, roast chicken, artichokes, and dishes with olives, fennel, or almonds. Its subtle bitterness and saline freshness make it a great match for aged cheeses and charcuterie as well. Serve at around 10–12°C (50–54°F) to balance texture and aromatics; a light decant of 15–30 minutes can help the flor‑derived nuances and nutty complexity fully express themselves.

Producer
Cigliano di Sopra is a small, quality‑driven estate in Tuscany, focused on expressing the character of its vineyards through thoughtful, low‑intervention winemaking. Working primarily with indigenous varieties and older vines, the estate emphasizes meticulous work in the vineyard and minimal handling in the cellar to let the region’s soils and climate speak clearly. Within the local scene, Cigliano di Sopra has gained attention among sommeliers and enthusiasts for its distinctive, characterful wines that blend Tuscan tradition with a modern, artisanal sensibility—as Nuvola’s flor‑aged Trebbiano so clearly demonstrates.

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