Cigliano di Sopra, Chianti Classico Riserva Vigneto Branca 2022

Cigliano di Sopra Chianti Classico Riserva Vigneto Branca 2022 is a standout Sangiovese that easily overdelivers for its category. Drawn from some of the estate’s oldest vines and the very best barrels, it spends an extra year in aging compared to the regular Chianti Classico, gaining depth, finesse, and a more refined structure. This is a Riserva crafted as a focused, site-driven expression of Chianti Classico, and it reads like a heartfelt tribute to Tuscany in the glass.

Tasting Notes
In the glass, Vigneto Branca 2022 shows a luminous ruby core with garnet reflections at the rim, hinting at both vibrancy and seriousness. The aromatics are initially shy, but with a little patience and air they unfurl beautifully: bright red cherry and wild strawberry layered with darker notes of black tea, dried herbs, and a subtle earthy undertone. Gentle spice from time in wood—think clove, sweet tobacco and a touch of cedar—adds complexity without overwhelming the fruit. On the palate, this Riserva is precise and pure, with a medium to full body and a refined, elongated structure. Juicy red berries and sour cherry are framed by vibrant Tuscan acidity and finely grained tannins, giving the wine both energy and grip. Hints of blood orange, dried flowers, and savory, almost ferrous minerality carry through to a long, focused finish. Still youthful, it will reward cellaring; enjoy it now with a good decant, or cellar it for 8–12 years to allow the secondary notes of leather, forest floor, and balsamic spice to fully emerge.

Production
Vigneto Branca comes from a single, well-exposed vineyard in the hills of Chianti Classico, where Sangiovese thrives on stony, well-drained soils rich in marl and limestone. The combination of warm Tuscan days, cool nights, and constant hillside breezes helps to preserve acidity and aromatic precision in the grapes. The fruit for this Riserva is carefully hand-harvested from some of the estate’s oldest vines, with strict selection both in the vineyard and at the cellar door. Fermentation is carried out in small batches to respect the character of the site, followed by aging in carefully chosen barrels, where the wine remains for an additional year beyond the regular Chianti Classico. Only the most promising lots are blended into Vigneto Branca, emphasizing clarity of fruit, terroir expression, and an elegant, ageworthy structure.

Food & Serving
This Chianti Classico Riserva is a natural partner for classic Tuscan and Italian fare: think bistecca alla fiorentina, roast lamb with rosemary, wild boar ragù, or pappardelle with porcini mushrooms. It also shines alongside aged Pecorino, grilled vegetables, and dishes featuring tomato, herbs, and olive oil, where its acidity and tannin can really come into their own. Serve at 16–18°C (60–64°F) to highlight its aromatic complexity and freshness. Because the aromatics take time to open, decanting for 1–2 hours is recommended in its youth; as it develops in bottle, a shorter decant or a good swirl in large-bowled stemware will be sufficient.

Producer
Cigliano di Sopra is a quality-driven estate in the heart of Chianti Classico, dedicated to transparent, terroir-led expressions of Sangiovese. Working in one of Tuscany’s most historic winegrowing areas, the estate focuses on meticulous vineyard work, low yields, and sensitive cellar practices to capture the nuance of each parcel. Wines like the Chianti Classico Riserva Vigneto Branca showcase the producer’s commitment to old-vine material and careful barrel selection, positioning Cigliano di Sopra as a rising reference point for elegant, site-specific Chianti Classico that honors regional tradition while embracing a modern, precise style.

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