Chateau du Cray, Bourgogne Hautes Côtes De Beaune Rouge, 2021

Château du Cray Bourgogne Hautes-Côtes de Beaune Rouge 2021 is a classic expression of Pinot Noir from the sunlit slopes west of the Côte de Beaune. With its balance of elegance, freshness, and gentle structure, it reflects both the character of the terroir and the producer’s traditional style. This is a Burgundy red that feels approachable today, while still carrying the refined personality that has made the region so admired.

Tasting Notes
In the glass, it shows a beautiful red color with subtle purple reflections. The nose opens with ripe red berries, especially cherry and strawberry, before unfolding into notes of blackcurrant, licorice, and a fine spicy edge that adds depth and interest. On the palate, it is a straightforward and welcoming Pinot Noir with a balanced, medium-bodied profile. The wine sits comfortably between richness and lightness, offering enough structure to enjoy on its own while remaining supple and versatile at the table. It should drink well now and hold nicely over the next few years, with its fruit and savory spice gradually integrating further.

Production
The Hautes-Côtes de Beaune lies on steep, sun-exposed slopes west of the main Côte de Beaune, where marl and limestone soils help shape Pinot Noir with both precision and elegance. For this wine, the grapes are hand-harvested, then fermented in stainless steel tanks to preserve purity and freshness. Aging takes place over 10–12 months in Burgundy oak barrels, with around 20% new oak to add subtle texture and complexity without overpowering the fruit.

Food & Serving
This Pinot Noir is a natural match for saltier dishes from classic French country cooking, such as roast chicken, duck, pork, mushroom dishes, or charcuterie. Serve it slightly cool, around 15–17°C, to keep the fruit fresh and the structure balanced. Decanting is optional, but a short decant of 20–30 minutes can help the wine open up nicely if served young.

Producer
Château du Cray is known for its traditional and structured approach to Pinot Noir, aiming for wines that are neither overly extracted nor too delicate. The producer has built its style around balance, making wines that are expressive on their own and especially suited to food. In the Hautes-Côtes de Beaune, that philosophy aligns well with the region’s limestone-driven slopes and classic Burgundy character.

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