Chateau Carbonnieux Pessac Leognan Grand Cru Classe De Graves Rouge 2023

Château Carbonnieux Pessac-Léognan Grand Cru Classé de Graves Rouge is a refined Bordeaux that brings together the elegance of Pessac-Léognan with the depth and structure that have made this estate so respected. Blending Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, it offers a classic expression of the Left Bank, shaped by a history at the property that reaches back to the 13th century.

Tasting Notes
In the glass, it shows a striking deep purple color, hinting at its concentration and youthful energy. The nose opens with ripe dark fruits and layers of subtle smoky nuances, adding complexity and a touch of gravitas. On the palate, the wine is rich yet polished, with a broad, smooth texture and a long, supple tannic framework. The balance between fruit, oak, and structure suggests very good aging potential, with the wine likely to gain further nuance and finesse over the coming years.

Production
Produced from a blend of 60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 5% Petit Verdot, this wine reflects the gravelly terroir of Pessac-Léognan, where the soils help Cabernet Sauvignon achieve precision and depth. The grapes are fermented in temperature-controlled stainless steel tanks for 3 to 4 weeks with pumping over to ensure gentle extraction, before the wine is matured for 15 to 18 months in oak barrels, including 35 to 40% new oak.

Food & Serving
This is an excellent match for roast lamb, beef tenderloin, duck breast, and classic Bordeaux-style dishes, as well as mature hard cheeses. Serve at around 16–18°C to best reveal its aromatic complexity and balance; decanting for one to two hours is recommended, especially in its youth, to allow the wine to open fully.

Producer
Château Carbonnieux is one of the historic estates of Bordeaux, with roots dating back to the 13th century, and is recognized as a Grand Cru Classé de Graves. Situated in Pessac-Léognan, it is known for producing wines of elegance, freshness, and distinct regional identity, and the château remains an important reference point for the appellation.

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