Chassagne Montrachet 1er Cru Morgeot Clos De La Chapelle Domaine Vougeraie, 2022

A refined Premier Cru Chassagne-Montrachet from one of Burgundy’s most respected domaines, the 2022 Clos de la Chapelle Morgeot showcases Chardonnay at its most poised and expressive. It combines the richness and depth of Morgeot with Domaine de la Vougeraie’s careful, terroir-driven approach, making it a compelling bottle for collectors and Chardonnay lovers alike.

Tasting Notes
In the glass, it typically shows a luminous golden hue with fresh clarity. The nose is layered and elegant, often offering white flowers, citrus peel, ripe orchard fruit, toasted hazelnut, and a subtle mineral edge. On the palate, expect a generous yet focused wine, balancing ripe fruit, creamy texture, and precise acidity. The finish tends to be long and saline, with the structure and concentration to age gracefully for several years, gaining complexity and nuance over time.

Production
Clos de la Chapelle sits within the Morgeot climat of Chassagne-Montrachet, an area known for limestone-rich soils that bring both power and finesse to Chardonnay. Domaine de la Vougeraie is known for working with strong respect for terroir, often through organic and biodynamic principles, and the grapes are typically harvested by hand to preserve quality. Vinification is carefully managed to emphasize purity, balance, and the character of the vineyard rather than overt winemaking influence.

Food & Serving
This wine pairs beautifully with shellfish, lobster, scallops, roast poultry, creamy sauces, and fine white fish such as turbot or sole. Serve it chilled but not too cold, ideally around 10–12°C, and consider short decanting if the wine is very tightly wound on opening.

Producer
Domaine de la Vougeraie is a highly regarded Burgundy producer with roots in the Bollinger family’s commitment to exceptional vineyard sites across the region. Based in the Côte de Nuits and working across numerous prestigious appellations, the domaine has earned a strong reputation for precision, sustainability, and expressive site-specific wines. Its dedication to organic and biodynamic farming has further strengthened its standing among Burgundy’s elite producers.

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