Champagne Laurent-Perrier Brut Grand Siècle #26

Grand Siècle is Laurent-Perrier’s bold answer to a simple question: what if you could recreate the perfect vintage, not just once, but every time? Champagne Laurent-Perrier Brut Grand Siècle Itération No. 25 is a multi-vintage prestige cuvée crafted from a blend of exceptional harvest years, all sourced from some of Champagne’s finest Grand Cru vineyards. Rather than relying on a single year, Laurent-Perrier layers complexity, finesse and aging potential into a wine that consistently sits among the region’s most elegant luxury Champagnes.

Tasting Notes
In the glass, Grand Siècle #25 shows a luminous, pale golden hue with a fine, persistent mousse and ultra-delicate bubbles that signal both long lees aging and meticulous winemaking. The nose is refined and layered: notes of fresh lemon zest, white flowers and chalky minerality are interwoven with brioche, almond cream, hazelnut and subtle pastry shop aromas. On the palate, this cuvée is all about tension and harmony—silky and creamy in texture, yet driven by a precise, crystalline acidity. Flavors of citrus, ripe pear and white peach unfold into deeper tones of toasted brioche, honey, marzipan and a light smoky-mineral edge. The finish is long, pure and saline, with a lingering impression of freshness and fine complexity. Already beautifully expressive on release, Grand Siècle #25 has the structure and concentration to age gracefully for 10–20 years or more in a good cellar, gaining further depth, nuttiness and tertiary nuance over time.

Production
Grand Siècle is built on a distinctive vision: blend not just vineyards, but also complementary great vintages to achieve a level of balance no single year can offer. Iteration No. 25 draws on a trio of outstanding harvests (principally 2008, 2007 and 2006), sourced exclusively from Grand Cru villages in the Côte des Blancs and Montagne de Reims, with a majority of Chardonnay complemented by Pinot Noir. The grapes are hand-harvested at optimal ripeness and pressed gently to preserve finesse and purity. Vinification is carried out in temperature-controlled stainless steel to capture the clarity of fruit and terroir, followed by an extended period of lees aging in bottle that contributes depth, texture and the fine, persistent bead that characterizes this cuvée. Dosage is kept moderate to highlight precision and minerality rather than sweetness.

Food & Serving
Laurent-Perrier Grand Siècle #25 is an exceptional gastronomic Champagne, ideal with refined dishes rather than just as an aperitif. It pairs beautifully with caviar, oysters, lobster, scallops, turbot, sole and other delicately prepared seafood, as well as elegant poultry dishes such as roast chicken with morels or truffled guinea fowl. It also shines alongside aged Comté, Parmigiano Reggiano or subtly creamy cheeses. Serve well-chilled but not icy, ideally at 10–12°C (50–54°F), so the aromatics can open fully. A gentle decant into a chilled carafe or allowing the bottle to rest in the glass for a few minutes can help the wine unfurl its full complexity, especially if opened in its youth.

Producer
Founded in 1812 in Tours-sur-Marne, Laurent-Perrier has grown into one of Champagne’s most respected houses, renowned for its elegant, Chardonnay-driven style and its pioneering work in both Brut Nature and prestige cuvées. Still family-owned, the house has long championed purity, freshness and precision, helping to define a more modern vision of Champagne. Grand Siècle stands at the pinnacle of the Laurent-Perrier range, created in the 1950s with the radical idea of blending multiple great vintages at the very highest level—a concept that has since inspired many in the region. Today, Laurent-Perrier is considered a benchmark for refined, gastronomic Champagne, with Grand Siècle regularly cited among the top prestige cuvées in the world.

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