Champagne Agrapart et Fils Terroirs Grand Cru Magnum

Champagne Agrapart et Fils Terroirs Grand Cru Magnum is a refined Blanc de Blancs made entirely from Chardonnay grown in some of Champagne’s most prestigious Grand Cru villages. With a low dosage and a blend built around two vintages, it captures both precision and generosity, offering a style that is deeply rooted in the house’s benchmark white-champagne expression.

Tasting Notes
In the glass, it shows a bright, elegant golden hue with a fine and persistent mousse. The nose is lifted and expressive, with aromas of citrus peel, white flowers, ripe orchard fruit, chalk, and subtle toasted nuances. The palate is dry, focused, and beautifully textured, combining crisp mineral drive with rounded, approachable fruit. The low residual sugar gives the wine a clear, chiselled finish, while the Magnum format supports graceful development and excellent ageing potential over the coming years.

Production
Terroirs is sourced exclusively from Grand Cru vineyards in Avize, Oger, Cramant, and Oiry, where chalk-rich soils and a cool Champagne climate give the Chardonnay its signature tension and finesse. The wine is assembled from two different vintages to build complexity and balance, while maintaining the house’s pure, terroir-driven style. With only 5 g/L of residual sugar, the vinification aims to preserve freshness, structure, and the distinct character of each site.

Food & Serving
This Champagne is an excellent match for oysters, shellfish, sashimi, roast chicken, or delicately prepared seafood dishes. Serve chilled at around 8–10°C to best appreciate its precision and aromatic lift. Decanting is not necessary, though a short rest in the glass can help the wine open up further.

Producer
Champagne Agrapart et Fils is a highly respected family estate based in Avize, known for crafting some of the Côte des Blancs’ most admired Chardonnay-driven Champagnes. Under the direction of Pascal Agrapart, the house has built a strong reputation for terroir expression, precision, and low-dosage winemaking. Today, it is regarded as one of the standout producers in the region, especially for Blanc de Blancs of exceptional purity and depth.

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