Cavaliera Metodo Classico Caterina Pas Dose Rosè

Cavaliera Metodo Classico Caterina Pas Dosé Rosé Millesimato is a refined Italian sparkling rosé that showcases the character of Emilia-Romagna through an elegant, dry profile. Made in the traditional method and bottled without dosage, it offers a pure, unadorned expression of its grapes—Malbo Gentile and Trebbiano. This is a rosé for those who appreciate tension, minerality, and precision over sweetness, with a style that nods to classic European sparkling traditions while remaining distinctly Italian.

Tasting Notes
In the glass, this rosé displays a delicate onion-skin to pale salmon hue, bright and luminous, with a fine and persistent perlage that speaks to careful secondary fermentation. The nose opens with notes of wild strawberries, pomegranate and redcurrant, layered with hints of citrus zest, pink grapefruit, rose petals and a subtle, brioche-like undertone from time spent on the lees. On the palate, it is bone dry and brisk, as expected from a Pas Dosé, with a lively, linear acidity that keeps the wine taut and refreshing. Crunchy red berry fruit, blood orange, and hints of sour cherry are framed by a saline, chalky edge and a faint almond and bakery note on the finish. The mousse is creamy yet energetic, giving structure without heaviness. While intended to be enjoyed in its vibrant youth, a well-made metodo classico rosé like this can develop additional complexity over 2–4 years in bottle, gaining more autolytic character and rounding out the edges of its acidity.

Production
Sourced from vineyards in Emilia-Romagna, the grapes for this Metodo Classico rosé grow in a landscape of rolling hills with clay- and limestone-rich soils that provide both structure and a distinct mineral line to the wine. Malbo Gentile brings color and red-fruited depth, while Trebbiano contributes freshness and high acidity. Grapes are typically harvested by hand at night or in the early morning to preserve aromatic purity, then gently pressed to obtain a lightly tinted must. After a cool primary fermentation in stainless steel to retain fruit and clarity, the base wine is assembled and bottled for secondary fermentation using the traditional method. The wine then rests on its lees for an extended period, developing fine bubbles and subtle toasty, bready nuances. As a Pas Dosé, no dosage is added at disgorgement, allowing the natural balance of fruit, acidity and terroir to shine without residual sugar.

Food & Serving
This dry, structured rosé sparkling is a versatile food companion, ideal with crudo and carpaccio of fish, tuna tartare, oysters, and shellfish, as well as sushi and sashimi. It also works beautifully with antipasti—prosciutto di Parma, salumi, mortadella, lightly aged cheeses—and vegetable-based dishes like grilled asparagus, beet salads, or roasted root vegetables. For something more substantial, try it with herb-roasted chicken, grilled salmon, or tomato-based seafood pasta. Serve well-chilled at around 6–8°C (43–46°F). A brief 10–15 minutes in the glass or an open bottle is usually enough to let the wine express its aromatics; decanting is not necessary, though opening it a few minutes before serving can help the bouquet fully unfold.

Producer
Cavaliera is a quality-focused producer from Emilia-Romagna, a region better known to many for its gastronomy than its sparkling wines, yet increasingly recognized for characterful metodo classico bottlings. Working with local varieties such as Malbo Gentile and Trebbiano, Cavaliera highlights the regional identity of Emilia-Romagna through traditional-method sparkling wines that emphasize precision, freshness and gastronomic appeal. By choosing a Pas Dosé style for Caterina, the estate underscores its commitment to authenticity and balance, crafting wines that pair naturally with the rich, nuanced cuisine of the region while contributing to the growing reputation of Emilia-Romagna as a serious sparkling wine territory.

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