Castello di Neive, Dolcetto D'Alba, 2023

Castello di Neive Dolcetto d’Alba 2023 is a fresh, approachable Piedmont red that showcases the variety’s charm in a clean, fruit-driven style. Produced by one of the region’s respected historic estates, it offers an authentic taste of Alba’s everyday elegance and winemaking tradition.

Tasting Notes
In the glass, it typically shows a deep ruby color with youthful purple reflections. The nose is inviting and expressive, with aromas of black cherry, plum, violet, and a hint of almond or spice. On the palate, Dolcetto is known for its supple texture, lively fruit, and soft tannins, making it immediately enjoyable. Expect juicy dark berries, subtle herbal notes, and a fresh finish with a gentle bitter almond edge. While this wine is made to be enjoyed young, it can develop added harmony over the next few years.

Production
Dolcetto d’Alba comes from vineyards in the Alba area of Piedmont, where the rolling hills and well-drained soils help preserve freshness while ripening the grape fully. The wine is typically harvested by hand or with careful selection at harvest, then vinified with a focus on preserving pure fruit character and the grape’s natural vibrancy. Fermentation and maturation are usually kept straightforward to maintain a bright, youthful style.

Food & Serving
This is a versatile food wine that works beautifully with charcuterie, pasta with tomato-based sauces, roasted poultry, grilled vegetables, and simple meat dishes. Serve it slightly cool, around 16–18°C, and decanting is not usually necessary unless the wine is being enjoyed very young or opened early.

Producer
Castello di Neive is a well-regarded estate in Piedmont with a long connection to the region’s winemaking heritage. The winery is recognized for producing wines that balance tradition, purity, and regional character, and it has earned a strong reputation for expressing the classic profiles of local varieties and appellations.

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