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Carmes-Haut-Brion Grand Vin De Graves Pessac-Léognan, 2020

Carmes-Haut-Brion

Carmes-Haut-Brion Grand Vin de Graves Pessac-Léognan 2020 is a finely crafted Bordeaux red from one of the region’s most distinctive estates, combi...
Vintage
2020
Volume
750 ml
Region
Bordeaux
Country
France

€173,86/pcs.

€218,00/pcs.

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Delivery between Jul 29 and Jul 31

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Description

Carmes-Haut-Brion Grand Vin de Graves Pessac-Léognan 2020 is a finely crafted Bordeaux red from one of the region’s most distinctive estates, combining precision, elegance and depth in a style that has become highly sought after among collectors. Produced in the heart of Pessac-Léognan, it reflects the historic gravelly terroir of Graves and the modern, meticulous winemaking that has made Carmes-Haut-Brion stand out in recent years.

Tasting Notes
In the glass, the 2020 vintage typically shows a deep, youthful colour with bright ruby-purple tones. The nose is refined and layered, often opening with dark berries, plum, cedar, graphite, violet and subtle spice, alongside a delicate smoky, earthy nuance that speaks to its Bordeaux origin. On the palate, it is likely to be medium to full-bodied with polished tannins, fresh acidity and a graceful balance between ripe fruit, savoury minerality and oak integration. The finish is persistent and composed, with enough structure to reward cellaring; while enjoyable in youth with decanting, it should develop beautifully over the next decade or more.

Production
Carmes-Haut-Brion is located on the gravelly soils of Pessac-Léognan, where well-drained terroir helps produce wines of finesse, tension and aromatic complexity. The estate is known for careful vineyard work and selective harvesting, aiming for optimal ripeness while preserving freshness and precision. Vinification is carried out with a focus on gentle extraction and careful élevage, often in French oak, to preserve the wine’s natural elegance and layered character.

Food & Serving
This wine pairs beautifully with classic Bordeaux-friendly dishes such as roast lamb, beef tenderloin, duck breast, game birds and mushroom-based dishes. It also works well with truffle-infused cuisine or aged hard cheeses. Serve at around 16–18°C, and decant for 1–2 hours if drinking young to allow the wine to open up and soften.

Producer
Carmes-Haut-Brion is a historic Bordeaux estate with deep roots in the Pessac-Léognan appellation and a long-standing reputation for producing refined, terroir-driven wines. In recent years, the property has gained significant attention for its distinctive style and consistent quality, placing it among the most exciting names in the Left Bank. Its growing acclaim reflects both its exceptional vineyard site and the estate’s commitment to precision in the cellar.

Product information
Type Red wine
Producer Carmes-Haut-Brion
Vintage 2020
Country France
Region Bordeaux
Volume 750 ml
Shipping Information

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