Cantina Toblino Trento Riserva Vent Extra Brut 2015

Cantina Toblino Vènt Extra Brut Millesimato Riserva 2015 is a refined Trentino sparkling wine crafted entirely from Chardonnay, made in the traditional method to highlight both freshness and depth. This is a single-vintage (millesimato) Riserva, offering complexity that comes from extended aging on the lees and the purity of fruit grown in the cool Alpine climate of Trentino Alto Adige. Elegant yet precise, it’s a bottle designed for those who appreciate serious sparkling wine beyond the big-name regions.

Tasting Notes
In the glass, this Extra Brut shows a bright straw yellow hue with subtle golden reflections, animated by a fine, persistent perlage that forms a delicate, creamy mousse. The nose is refined and layered: notes of green apple, pear and lemon zest mingle with hints of white flowers, fresh bread crust, brioche and a touch of hazelnut and chalky minerality, all hallmarks of extended lees aging. On the palate, it is crisp, dry and beautifully structured, with a precise acidity that gives the wine real tension and length. Flavors of citrus, crunchy orchard fruit and a gentle saline note are framed by subtle pastry and almond nuances, adding roundness without ever weighing it down. The Extra Brut dosage keeps the style taut and gastronomic. As a 2015 Riserva with significant time on the lees, it drinks wonderfully now but has the backbone and acidity to evolve gracefully for several more years, developing additional nutty and toasty complexity with careful cellaring.

Production
The fruit for Vènt Extra Brut Millesimato Riserva 2015 comes from carefully selected Chardonnay vineyards in Trentino Alto Adige, where the Alpine climate, high altitudes and strong day-night temperature swings help preserve acidity and aromatic precision. Soils in the area are typically a mix of glacial deposits, morainic material and limestone-rich elements, contributing both freshness and a marked mineral profile to the wine. Grapes are usually harvested by hand at optimal ripeness to balance flavor concentration and naturally high acidity—essential for quality sparkling production. Fermentation begins in temperature-controlled stainless steel to protect delicate aromas, and a portion may see neutral wood to add subtle texture. The second fermentation takes place in bottle following the traditional method (metodo classico), with an extended period of aging on the lees to build complexity, fine mousse and a creamy mouthfeel before disgorgement and a very low Extra Brut dosage.

Food & Serving
This Extra Brut Riserva is a versatile sparkling wine that shines with a wide range of refined dishes. Try it with oysters, crudo or sashimi, delicate fish carpaccio, or classic seafood starters like scallops and shrimp. It also pairs beautifully with creamy risotti, light poultry dishes, vegetable terrines, fresh goat cheese and soft-ripened cheeses, as well as tempura and other lightly fried bites where its acidity can cut through the richness. Serve well-chilled at around 6–8°C to emphasize its freshness and fine perlage. A short decant in the glass—simply pouring into a proper flute or white wine glass and giving it a minute or two—helps the wine open up, but extended decanting is not necessary.

Producer
Cantina Toblino is a respected cooperative winery based in the heart of Trentino, near Lake Toblino, an area long recognized for its potential for high-quality viticulture thanks to its unique Alpine–Mediterranean climate. Founded in the 20th century, the cantina brings together local growers committed to expressing the character of their terroir through meticulous vineyard work and thoughtful, modern winemaking. Over the years, Cantina Toblino has become an important reference point in Trentino for both still and sparkling wines, often pioneering sustainable practices and emphasizing grape varieties that thrive in the region’s cooler conditions. Their metodo classico bottlings, such as the Vènt Extra Brut Millesimato Riserva, showcase the winery’s ambition to produce sparkling wines of real finesse and aging potential that stand confidently alongside Italy’s best traditional-method offerings.

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