Cantina Giuseppe Sedilesu Ballu Tundu Cannonau di Sardegna Riserva Bio 2019

Cantina Giuseppe Sedilesu Ballu Tundu Cannonau di Sardegna Riserva Bio 2019 is a powerful yet finely sculpted expression of high-altitude Cannonau from the heart of Sardinia. Certified organic and produced in limited quantities, it captures the wild, sun-drenched character of Mamoiada while retaining remarkable freshness and finesse. This Riserva highlights old vines, meticulous vineyard work and a traditional, low-intervention approach that has made Sedilesu one of the reference names for Cannonau.

Tasting Notes
In the glass, Ballu Tundu 2019 shows a deep, luminous ruby core with garnet reflections toward the rim, hinting at both concentration and evolution. The nose is intense and layered: ripe red and black berries, wild strawberry and plum, followed by Mediterranean herbs, dried flowers, sweet spices, licorice and a subtle smokiness, all wrapped in a gently balsamic lift. On the palate, this Cannonau Riserva is full-bodied and structured, but never heavy. Juicy dark cherry, raspberry coulis and blackberry intermingle with notes of cocoa, tobacco leaf, leather and warm spices. The tannins are ripe and finely grained, giving a firm but polished grip, while the vibrant acidity reflects the altitude and keeps everything precise and energetic. The finish is long, savory and slightly saline, inviting another sip. While already very enjoyable, the 2019 has the structure to evolve gracefully for 8–12 years from vintage, developing more tertiary nuances of leather, dried fruit and forest floor with time in bottle.

Production
The grapes for Ballu Tundu come from high-altitude vineyards around Mamoiada in central Sardinia, where old-vine Cannonau is planted on poor, decomposed granite soils. This mountainous terroir, with its wide diurnal temperature swings and constant breezes, naturally limits yields and enhances aromatic intensity, freshness and tannin structure. Farming is certified organic, with a strong emphasis on manual work in the vineyard, from pruning to selective hand-harvesting at optimal ripeness. In the cellar, Sedilesu follows a traditional, low-intervention approach: spontaneous fermentation with indigenous yeasts, extended maceration on the skins to extract color and tannin, and aging in large neutral oak casks and/or big barrels to refine the wine without masking the fruit. The result is an authentic, terroir-driven Cannonau that marries power with elegance.

Food & Serving
Ballu Tundu 2019 is an excellent match for rich, savory dishes such as slow-braised lamb shanks, grilled or roasted red meats, wild boar ragù, game birds and aged hard cheeses. It also pairs beautifully with Sardinian specialties like porceddu (roast suckling pig), pecorino sardo and hearty stews with herbs and root vegetables. Serve at 16–18°C to highlight both its aromatic complexity and freshness. Decanting for 1–2 hours before serving is recommended, especially in its youth, to allow the wine to open up and soften the tannins, revealing its full spectrum of fruit, spice and earthy notes.

Producer
Cantina Giuseppe Sedilesu is a family-run estate based in Mamoiada, one of Sardinia’s most exciting and distinctive areas for Cannonau. Founded in the mid-20th century and expanded over the last few decades by the Sedilesu family, the winery has become a benchmark for those seeking authentic, characterful expressions of the grape. Working predominantly with old bush vines planted at altitude and farmed organically, Sedilesu has helped put Mamoiada on the map as a source of serious, ageworthy reds. Their commitment to traditional methods, minimal intervention and careful vineyard stewardship has earned them a strong reputation among critics and enthusiasts, making wines like Ballu Tundu highly sought after for their depth, purity and sense of place.

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