Cantina 837 Piwi Vicus 2023

Cantina 837 Piwi Vicus 2023 is a vibrant Italian white wine crafted from Solaris, a modern PIWI (fungus-resistant) grape, grown in the distinctive landscapes of Friuli-Venezia Giulia. Named after the Latin word for “neighbourhood” or “quarter,” Vicus evokes a sense of place, community, and shared life around the vineyard. This bottling stands out for its combination of cutting-edge sustainable viticulture and a clean, expressive style that captures the freshness of northern Italy.

Tasting Notes
In the glass, Cantina 837 Piwi Vicus 2023 typically shows a bright, pale straw-yellow color with youthful green reflections, underscoring its freshness and crisp personality. The nose is inviting and aromatic, often marked by notes of ripe citrus, green apple, white peach and hints of elderflower, with subtle herbal and mineral undertones that nod to its cool-climate origins. On the palate, expect a lively, medium-bodied white with juicy acidity and a clean, linear profile. Solaris tends to deliver generous fruit—think lemon zest, pear and stone fruit—balanced by a saline, mineral edge and a pleasantly dry finish. The wine’s structure and freshness make it highly drinkable now, with the potential to develop a bit more complexity over the next 2–3 years, gaining softer edges and slightly more rounded fruit while retaining its refreshing backbone.

Production
Vicus is sourced from vineyards in Friuli-Venezia Giulia, a region renowned for its cool Alpine breezes, proximity to the Adriatic, and mineral-rich soils that give white wines tension and clarity. Solaris, a PIWI variety, is well-suited to this terroir and can be cultivated with greatly reduced chemical inputs, aligning with Cantina 837’s focus on sustainability. Grapes are typically harvested by hand at optimal ripeness to preserve acidity and aromatic intensity, then gently pressed. Fermentation usually takes place in temperature-controlled stainless-steel tanks to lock in freshness and pure fruit character, with the wine resting on fine lees for a short period to add a touch of texture and finesse before bottling.

Food & Serving
This Solaris-based Friulian white is a natural match for light, fresh cuisine. Try it with seafood crudo, grilled prawns, steamed mussels, ceviche, simple fish dishes, or vegetable antipasti. It also pairs beautifully with fresh goat cheese, mild soft cheeses, risotto with spring vegetables, or herb-led salads. Serve well-chilled at about 8–10°C (46–50°F) to highlight its aromatics and crispness. Decanting is not necessary, but opening the bottle a few minutes before serving and giving it a gentle swirl in the glass will help the aromas fully unfold.

Producer
Cantina 837 is a contemporary producer that embraces both tradition and innovation, working within the historic landscape of Friuli-Venezia Giulia while championing modern, sustainable grape varieties like Solaris. The name “Vicus” reflects the winery’s connection to its local community and the idea of wine as a shared experience within a neighbourhood or village. By focusing on PIWI varieties, Cantina 837 plays a role in the region’s forward-looking movement toward environmentally responsible viticulture, reducing the need for treatments in the vineyard while producing clean, expressive wines. This approach positions the estate as part of a new generation of Italian producers reshaping the future of white wine in the area.

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