Campo Alle Comete Bolgheri Rosso Stupore 2024

Campo Alle Comete Bolgheri Rosso Stupore 2024 captures the coastal elegance of Tuscany in a modern, approachable red blend. Crafted from Cabernet Sauvignon, Merlot, and Syrah, it brings together structure, supple fruit and Mediterranean spice in a seamless, food‑friendly style. Born at the foot of Castagneto Carducci – the only village entitled to the prestigious Bolgheri DOC – Stupore expresses the unique character that has made this small corner of Tuscany world‑famous for its reds.

Tasting Notes
In the glass, Stupore 2024 typically shows a deep, vibrant ruby hue with youthful purple reflections at the rim, signalling its energy and freshness. The nose is immediately inviting, with ripe dark berries and black cherries layered with notes of plum, Mediterranean herbs, violet, and a gentle hint of sweet spice and cocoa from barrel aging. On the palate, expect a generous, silky texture where Merlot’s roundness wraps around the more linear frame of Cabernet Sauvignon, while Syrah adds a juicy, peppery lift. Flavours of blackberry, cassis, and red plum are intertwined with subtle notes of graphite, tobacco leaf, and a touch of vanilla. The tannins are fine and well‑integrated, supported by a fresh coastal acidity that keeps the wine precise and lively through a long, savory finish. Enjoyable in its youth for its vibrancy and charm, this 2024 vintage also has the structure to develop further complexity over the next 5–8 years.

Production
The grapes for Campo alle Comete Stupore come from vineyards near Castagneto Carducci in Bolgheri, where the Tyrrhenian Sea moderates the climate and constant breezes help maintain healthy, aromatic fruit. Soils are typically a mix of sand, clay, and stones, providing excellent drainage and contributing to the wine’s tension and mineral backbone. Grapes are generally harvested by hand to allow for careful selection of bunches in the vineyard, preserving only perfectly ripe fruit. After gentle crushing and fermentation in temperature‑controlled tanks, with regular pump‑overs or punch‑downs to extract colour and fine tannins, the wine is matured in a combination of oak (often barriques or larger casks) and tank to marry structure with fruit purity before blending and bottling.

Food & Serving
Stupore 2024 is a natural partner for Tuscan‑inspired cuisine and richly flavoured dishes. It pairs beautifully with grilled lamb chops, bistecca alla fiorentina, roasted pork loin with herbs, or pasta with ragù. It also works well with aged pecorino, charcuterie, and hearty vegetable dishes such as roasted eggplant or mushroom risotto. Serve at 16–18°C (60–64°F) to highlight both its fruit and aromatics. Young vintages like this benefit from a brief decant of 30–45 minutes to soften the tannins and allow the layers of dark fruit and spice to fully unfold.

Producer
Campo alle Comete is a relatively young but already widely recognized estate in Bolgheri, located at the foot of the historic village of Castagneto Carducci along Tuscany’s famed “wine road.” The winery takes its name from the ancient word for land parcels (“comete”) and a star‑studded sky, reflecting a philosophy that combines deep respect for place with a contemporary, almost dreamlike vision of wine. In a region once dominated by a handful of pioneers, Campo alle Comete has quickly carved out a reputation for producing expressive, approachable Bolgheri wines that emphasize elegance, purity of fruit, and the maritime character of the Tuscan coast. Stupore is one of the estate’s flagship reds, showcasing why Bolgheri has become synonymous with world‑class Bordeaux‑inspired blends from Italy.

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