Brovia, Barolo Ca' Mia 2007

Brovia Barolo Ca' Mia 2007 is a classic, single-vineyard Barolo from one of Piemonte’s most respected traditional producers. Sourced from the renowned Brea cru in Serralunga d’Alba, it showcases Nebbiolo at its most refined and age-worthy, with the 2007 vintage offering a particularly generous and expressive character. This is a wine for collectors and enthusiasts alike, balancing depth, elegance and the unmistakable structure of great Barolo.

Tasting Notes
In the glass, the 2007 Ca' Mia shows a deep garnet core with brick-orange hues at the rim, a sign of its maturity and slow evolution. The nose is complex and layered, unfolding with dried roses, violets, tar and leather, followed by notes of ripe red cherries, dried strawberry, underbrush, sweet spices and a hint of tobacco and truffle. On the palate, this Barolo is full-bodied yet finely knit, with silky but persistent tannins that have softened beautifully with age while still providing structure. Flavors of macerated red berries, cherry liqueur and blood orange mingle with savory notes of licorice, earthy minerality, dried herbs and a touch of balsamic. The finish is long, dry and elegant, with lingering floral and spicy nuances. Well-stored bottles of the 2007 vintage are drinking beautifully now, with enough freshness and structure to continue to evolve for a few more years, but it is very much in its prime drinking window.

Production
Ca' Mia comes from the Brea vineyard in Serralunga d’Alba, a site known for its calcareous clay soils and steep, well-exposed slopes that give Nebbiolo exceptional power and minerality. Brovia practices careful, low-yield viticulture with a focus on preserving the character of the terroir, harvesting the grapes by hand to ensure optimal ripeness and selection. In the cellar, the wine is made in a traditional Barolo style: extended maceration on the skins to extract color, tannin and aromatics, followed by long aging in large neutral Slavonian oak casks. This gentle, patient vinification allows the vineyard’s personality to shine without the influence of heavy new oak.

Food & Serving
This mature Barolo is a superb match for rich, savory dishes such as braised beef short ribs, ossobuco, slow-cooked lamb shank, or classic Piedmontese fare like brasato al Barolo and tajarin with white truffle. It also pairs beautifully with aged hard cheeses like Parmigiano Reggiano or mature pecorino. Serve at around 16–18°C (60–64°F) to highlight its aromatic complexity and elegance. Decanting for 1–2 hours before serving is recommended to fully open up the bouquet and soften the remaining tannins.

Producer
Founded in 1863, Brovia is a historic, family-run estate based in Castiglione Falletto, at the heart of the Barolo zone in Piemonte. Over the generations, the Brovia family has built a reputation for meticulous vineyard work and a steadfast commitment to traditional winemaking, producing single-vineyard Barolos that faithfully express their individual crus. With holdings in some of the region’s most esteemed sites, including Brea, Rocche and Villero, Brovia is regarded as one of the benchmark producers of classic Barolo, regularly earning critical acclaim for wines that combine purity, structure and remarkable longevity.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.