Bourgogne Blanc Les Clous Perrons Boisson Anne, 2023

Bourgogne Blanc Les Clous Perrons by Anne Boisson is a refined white Burgundy that showcases the clarity and precision that makes the region so admired. Crafted from Chardonnay in the heart of Bourgogne, it offers a graceful expression of place, with freshness, minerality, and quiet depth that make it an appealing choice for lovers of classic French white wine.

Tasting Notes
Pale gold in the glass, it typically shows a bright, luminous appearance that hints at freshness and finesse. The nose is likely to unfold with citrus, green apple, white flowers, and subtle stone fruit, alongside a distinctly chalky, mineral edge that reflects its Burgundy origins. On the palate, expect a clean, elegant style with crisp acidity, fine texture, and a balanced interplay between fruit and minerality. The finish should be focused and persistent, with enough structure to age gracefully for a few years, gaining more complexity and nuance over time.

Production
Sourced from Bourgogne terroir known for limestone and clay soils, this wine benefits from the region’s cool climate, which helps preserve freshness and aromatic precision. The grapes are generally harvested by hand or with careful selection, and vinification is carried out to emphasize purity, terroir expression, and the natural character of the fruit, rather than overt oak influence.

Food & Serving
This wine pairs beautifully with oysters, shellfish, grilled white fish, roast chicken, and creamy vegetable dishes. Serve it chilled at around 10–12°C, and decanting is usually not necessary, though a short aeration can help if the wine is served very young.

Producer
Boisson Anne is a respected Burgundy producer known for crafting wines with authenticity, finesse, and a clear sense of origin. The domaine is associated with the careful, tradition-minded approach that has helped make Bourgogne one of the world’s benchmark regions for Chardonnay. Anne Boisson’s wines are appreciated for their precision and understated elegance.

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