Bosco del Merlo Vineargenti Rosso Riserva 2019

Bosco del Merlo Vineargenti Rosso Riserva 2019 is a refined Venetian red that marries the elegance of Merlot with the characterful intensity of the native Refosco dal Peduncolo Rosso. Sourced from carefully tended vineyards in Lison, an area renowned for its suitability to red varieties, this Riserva is crafted in very small quantities with an emphasis on purity and depth. Extended maturation allows the wine to develop harmony, complexity and a distinctive sense of place.

Tasting Notes
In the glass, Vineargenti Rosso Riserva 2019 shows a deep ruby core with garnet highlights at the rim, signaling both concentration and time in bottle. The nose is layered and expressive, offering ripe black cherry, plum and blackberry, intertwined with notes of dried violets, tobacco leaf, cocoa, and sweet spices such as clove and vanilla, alongside a subtle herbal and earthy edge from Refosco. On the palate, the wine is full-bodied yet poised, with generous dark fruit – blackcurrant, mulberry and ripe cherry – supported by firm, finely grained tannins. Merlot brings suppleness and a velvety mid-palate, while Refosco contributes freshness, savory notes, and a distinct, slightly spicy bite on the finish. Hints of licorice, dark chocolate and cedar linger, framed by vibrant acidity that keeps the wine lively. This Riserva has the structure and balance to age gracefully for 8–12 years from the vintage, gaining further tertiary complexity with time.

Production
The grapes for Vineargenti Rosso Riserva 2019 come from densely planted vineyards in Lison, in the eastern Veneto, where gravelly, mineral-rich soils and a mild Adriatic-influenced climate favor concentrated, aromatic red wines. Low yields are a deliberate choice: only a few clusters per vine are selected, often over multiple passes through the same parcel, to ensure that only the best fruit at optimal ripeness is harvested. After careful hand-picking and sorting, the Merlot and Refosco are vinified with temperature-controlled fermentation to preserve aromatics and extract fine tannins rather than harsh bitterness. The wine then undergoes an extended élevage, typically in oak barrels and further in bottle, allowing it to knit together, gain texture and achieve the balance expected of a Riserva.

Food & Serving
This structured yet polished red pairs beautifully with rich meat dishes such as braised beef, ossobuco, lamb shanks, venison stews and slow-cooked ragù over pappardelle. It also complements aged hard cheeses, grilled sausages, and dishes featuring mushrooms or truffles. Serve at 16–18°C (60–64°F); decanting for 1–2 hours before serving will help open up the layers of fruit, spice and savory complexity, especially in its youth.

Producer
Bosco del Merlo is a quality-driven producer from the eastern Veneto, working between Veneto and Friuli, where the Lison area has long been recognized for its distinctive terroir. Founded with a focus on expressing local character through both international and indigenous varieties, the estate is known for meticulous vineyard management, low yields and thoughtful, terroir-focused winemaking. Over the years, Bosco del Merlo has earned a solid reputation in its region for producing elegant, ageworthy wines that highlight the potential of varieties such as Merlot and the native Refosco dal Peduncolo Rosso, helping to raise the profile of Lison and its red wines on the broader Italian wine scene.

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