Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Soligo Extra Brut 2024

Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Soligo Extra Brut 2024 is a refined expression of one of Veneto’s most celebrated hillside cru sites. Made from Glera, Perera, and Verdiso, it combines precision, freshness, and layered complexity with the elegance expected from the Rive di Soligo designation.

Tasting Notes
In the glass, this Prosecco Superiore shows a clear straw-yellow color with greenish reflections and a lively, fine perlage. The nose is inviting and nuanced, with ripe fruit notes of pineapple, apricot, plum, and pear, lifted by floral and mineral accents. On the palate, it is soft yet focused, with a creamy texture and a dry, crisp Extra Brut profile that keeps the wine energetic and balanced. The finish is elegant and persistent, closing on a distinctive almond note. Thanks to its structure and extended lees aging, it has enough depth to drink beautifully now, while remaining best enjoyed for its freshness and aromatic purity.

Production
This wine comes from the steep slopes of Rive di Soligo in Conegliano Valdobbiadene, where hillside viticulture demands careful manual work and allows the vines to reflect the character of the terroir. The vineyards are harvested by hand, and the grapes are pressed gently before static clarification and fermentation at controlled temperature. The second fermentation takes place in stainless steel using the Charmat method, with up to 150 days on the lees to build texture and complexity, followed by an additional three months of rest before release.

Food & Serving
Ideal with seafood, shellfish, delicate appetizers, and flavorful cheeses, this Extra Brut also works well as an aperitif for those who prefer a drier style of Prosecco. Serve chilled at around 6–8°C to highlight its freshness and fine mousse; decanting is not necessary.

Producer
Biancavigna has been producing wines in the Conegliano Valdobbiadene area since 2004, with a strong focus on capturing the authenticity of the Veneto hills. The estate is known for its careful hillside viticulture and for wines that express both regional identity and finesse. This cuvée’s Tre Bicchieri recognition from Gambero Rosso underlines the producer’s quality-driven reputation and the standing of this wine within the appellation.

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