Baricci Nello, Rosso Di Montalcino 2020

Baricci Nello Rosso di Montalcino 2020 is a vibrant, finely etched expression of Sangiovese from one of Montalcino’s most coveted hillsides, Montosoli. This is classic Rosso with a serious pedigree: supple enough to enjoy now, yet built on a spine of freshness and minerality that speaks clearly of its terroir. Offering much of the elegance and character of a Brunello in a more approachable style, it’s a superb entry point to Baricci’s world.

Tasting Notes
In the glass, the 2020 Rosso di Montalcino shows a luminous, medium ruby color with garnet reflections at the rim. The nose is lifted and precise, opening with red cherries, wild strawberries and raspberries, followed by delicate notes of rose petals, dried Mediterranean herbs and a subtle hint of leather and spice from large Slavonian oak. On the palate, it is juicy and wonderfully balanced, with a lively, mouthwatering acidity and fine, silky tannins that frame the fruit rather than dominate it. Flavors of crunchy red cherry, wild berries and blood orange are layered with crushed stone, dried thyme and a gentle, savory undertone that is very Montosoli in character. The finish is long, mineral and refreshing, inviting another sip. While this vintage is already drinking beautifully for its pure fruit and elegance, it also has the structure to evolve gracefully over the next 5–7 years, gaining in complexity and tertiary nuance.

Production
The fruit for Baricci Nello Rosso di Montalcino 2020 comes from vineyards in the famed Montosoli area in the northern part of Montalcino, an elevated slope known for its limestone- and clay-rich soils and a cooler microclimate. This combination of stony, well-drained terrain and warm days with cool nights allows Sangiovese to ripen slowly while preserving acidity and aromatic detail. Grapes are harvested by hand at optimal ripeness, ensuring careful selection in the vineyard. In the cellar, the wine is vinified traditionally, with temperature-controlled fermentation and an extended maceration on the skins to extract color, fine tannins and varietal character. It is then matured for around 12 months in large Slavonian oak casks, a classic Montalcino approach that respects the purity of the fruit while adding just a discreet layer of spice and structure, without overt oak influence.

Food & Serving
This Rosso di Montalcino is a natural partner for classic Tuscan fare. It shines alongside pappardelle with wild boar ragù, grilled lamb chops, bistecca alla Fiorentina, and earthy dishes featuring porcini mushrooms or grilled vegetables. Aged pecorino and other firm, mature cheeses also make excellent companions. Serve at around 16 °C; a light decant of 30 minutes helps the aromas open up and rounds out the tannins, especially if you are serving it in its youth.

Producer
Baricci is a traditional family estate rooted in the Montosoli hill, one of the most historic and esteemed crus in Montalcino. Founded by Nello Baricci, the winery was among the early pioneers to recognize the potential of Montosoli’s limestone-rich slopes for producing Sangiovese of exceptional finesse and distinction. Over the years, Baricci has become a reference point for lovers of classic, terroir-driven Montalcino, known for its steadfast adherence to traditional methods and its refusal to chase fashions or excessive ripeness. Their wines, both Brunello and Rosso, are prized for their purity, balance and ageworthiness, and the estate’s name is closely associated with the enduring reputation of Montosoli as one of Tuscany’s great vineyard sites.

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