Arensbak White

Arensbak White is a refined non-alcoholic alternative to white wine, built around a carefully fermented Oolong tea base rather than de-alcoholized wine. Created by sommelier Emilie Øst-Jakobsen and fermentation expert Bram Kerkhof, it offers a fresh, layered drinking experience with floral lift, fruit-driven character, and a subtle oak frame.

Tasting Notes
In the glass, Arensbak White shows a bright, clear expression with a delicate, wine-like presence. The aroma is floral and fruit-forward, with notes of fresh citrus, melon, and a gentle herbal thread of citrus thyme, supported by the creamy depth of Oolong tea. On the palate, it is smooth and silky, yet crisp and refreshing, with ripe melon, citrus zest, and a soft touch of quince unfolding across the finish. The oak influence adds shape, texture, and a hint of vanilla, giving the drink more structure and a more complete, elegant profile. Best enjoyed young and fresh, when its lively aromatics and clean acidity are at their most expressive.

Production
The foundation of Arensbak White is Oolong tea sourced from Fujian province in China, where tea leaves grown at around 900 meters above sea level provide floral and fruity intensity along with a naturally creamy texture. The tea is fermented and then blended through a second fermentation with quince, melon, lemon thyme, and marigold, allowing the added ingredients to integrate seamlessly into the base. A final touch of oak brings structure and a subtle vanilla note before bottling.

Food & Serving
Serve Arensbak White at 10-12°C in a glass you would normally choose for Riesling to best highlight its aromatics and freshness. It pairs especially well with rich pasta dishes such as Carbonara, Cacio e Pepe, or Pasta al Limone, as well as baked fish and sauces like Hollandaise. No decanting is necessary; simply chill and pour.

Producer
Arensbak is a Danish producer focused on sophisticated non-alcoholic beverages with a strong culinary sensibility. Founded by sommelier Emilie Øst-Jakobsen and fermentation specialist Bram Kerkhof, the project stands out for its use of fermented tea rather than conventional wine-making methods. Their approach reflects a modern Scandinavian style: precise, creative, and designed to deliver complexity and food-pairing versatility without alcohol.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.