Antonelli Montefalco Rosso Riserva Bio 2021

Antonelli Montefalco Rosso Riserva Bio 2019 is a certified organic red from the rolling hills of Umbria, crafted in limited quantities only in vintages that truly merit the Riserva designation. This wine brings together the elegance of Sangiovese, the depth of Montepulciano and the power of Sagrantino in a refined, age-worthy blend. Building on a track record that includes top accolades such as the coveted “3 Bicchieri” in Gambero Rosso for earlier vintages, the 2019 continues the estate’s philosophy of quality over quantity.

Tasting Notes
In the glass, the 2019 Montefalco Rosso Riserva Bio shows a deep ruby core with garnet highlights at the rim, hinting at both concentration and developing complexity. The nose is layered and expressive: floral notes reminiscent of dried violets and wildflowers intertwine with a savory herbal spectrum of sage, thyme and a gentle balsamic lift. Echoes of the 2015 profile can be expected here as well—dried and cooked dark fruits such as plum compote and blackcurrant, supported by subtle notes of licorice, tea leaves and warm baking spices. On the palate, this Riserva is structured yet polished, with Sangiovese giving freshness and definition, Montepulciano adding mid-palate richness, and Sagrantino contributing firm, finely grained tannins. Flavors unfold gradually: macerated dark cherries and stewed plums, hints of black tea, candied orange peel, star anise, and a trace of sweet spice and licorice. The acidity is vibrant and keeps the wine energetic, while the tannins promise excellent development in bottle. Expect strong aging potential—properly cellared, the 2019 should evolve beautifully over 10–15 years, gaining further complexity and tertiary nuances of leather, tobacco and forest floor.

Production
The Montefalco Rosso Riserva Bio 2019 is born from Antonelli’s estate vineyards in Montefalco, at the heart of Umbria, where clay-limestone soils, rolling exposures and a continental climate with significant diurnal shifts give naturally concentrated, aromatic grapes. All vineyards are farmed organically, with careful canopy management and strict yield control to ensure optimal ripeness and balance. Harvest is carried out by hand, parcel by parcel, with Sangiovese typically picked earlier than the later-ripening Montepulciano and Sagrantino; only the best lots are earmarked for the Riserva. In the cellar, the wine is vinified traditionally: long macerations on the skins to extract color, aroma and tannin, followed by slow maturation in large oak casks and/or seasoned barrels, allowing the components to integrate without overwhelming the fruit. Extended bottle aging before release ensures the wine reaches the market with its structure harmonized and its aromatics already beginning to unfold.

Food & Serving
This Montefalco Rosso Riserva Bio 2019 shines alongside hearty, flavorful dishes: think braised lamb shanks, slow-cooked beef ragù, wild boar, game birds, or aged pecorino and other mature hard cheeses. Its savory herbal and spice notes also complement truffle-based pastas, grilled mushrooms, and rich, tomato-based dishes with rosemary or sage. Serve at 16–18°C (60–64°F) in large, Bordeaux-style glasses. Decanting for 1–2 hours is recommended, especially in youth, to soften the tannins and allow the complex bouquet—from dried flowers and herbs to dark fruits and spice—to fully express itself.

Producer
Antonelli San Marco is one of the benchmark estates of Montefalco, with historic roots that stretch back centuries in the heart of Umbria. The property has long been a standard-bearer for the region’s native varieties, particularly Sangiovese and Sagrantino, playing a key role in shaping the reputation of Montefalco wines both in Italy and abroad. Fully certified organic, Antonelli combines traditional methods—large neutral oak, extended aging, careful hand-harvesting—with a precise, modern understanding of vineyard management and terroir expression. Their Montefalco Rosso Riserva, which has garnered top distinctions such as the prestigious “3 Bicchieri” in Gambero Rosso for previous vintages, stands as one of the estate’s flagship wines and a reference point for the category.

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