Andremily No. 8, 2019

Andremily No. 8 2019 is a striking California Rhône-style red that combines power, precision, and lifted aromatics in one seamless package. Founded by Jim Binns, formerly cellar master at the iconic Sine Qua Non, Andremily reflects years of deep Rhône expertise, with this vintage showing a distinctly Côte-Rôtie-inspired edge thanks to the inclusion of Viognier and a subtle Mourvèdre twist.

Tasting Notes
In the glass, this Syrah-based blend shows a deep, dark color and impressive concentration. The nose is intensely expressive, opening with blackberries, cassis, smoked meat, grilled bacon, black olives, pepper, and floral nuances that keep evolving with time in the glass. The palate is both muscular and refined, with rich dark fruit wrapped in remarkable freshness and balance. Syrah provides the backbone, Viognier adds perfume and elegance, and Mourvèdre lends structure and a darker, more savory dimension. The finish is long, persistent, and layered, with excellent aging potential over the coming decade or more.

Production
The 2019 No. 8 is made from Syrah/Shiraz with Mourvèdre and Viognier, a blend that clearly nods to the great wines of Côte-Rôtie. The wine was fermented with 45% whole clusters and matured for 22 months in French barriques, 65% of which were new, giving it both structure and polish while preserving its aromatic lift and precision.

Food & Serving
This wine is a natural match for grilled lamb, slow-braised short ribs, rosemary-infused dishes, peppered steak, or rich mushroom preparations. Serve at around 16–18°C, and consider decanting for at least an hour to let the aromatics unfurl and the texture settle beautifully.

Producer
Andremily is the personal project of Jim Binns, who built his reputation at Sine Qua Non, one of California’s most revered cult wineries. Established in 2012 and named after his two children, Andre and Emily, the estate has quickly earned recognition for producing Rhône-inspired wines of exceptional depth, finesse, and character.

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