Agnelli Viassone, Barbera d’Alba 2022

Agnelli Viassone Barbera d'Alba 2022 is a vibrant expression of one of Piedmont’s most beloved everyday reds, crafted in a style that’s made to shine at the table. This Barbera balances juicy fruit with food‑friendly freshness, offering an approachable yet distinctly Piedmontese character. A gentle touch of wood and concrete aging highlights both the grape’s natural charm and the terroir of Alba, making it a compelling choice for those who enjoy authentic, regionally driven Italian wines.

Tasting Notes
In the glass, this Barbera d'Alba shows a deep ruby color with vivid purple highlights, signaling its youth and energy. The nose is generous and brambly, with aromas of blackberries, black cherries, and wild berries, layered with subtle notes of violets, a hint of sweet spice, and a touch of earth. On the palate, the wine is juicy and lively, driven by ripe black fruit and Barbera’s hallmark bright acidity. Flavors of blackberries, dark plums, and crushed berries are framed by soft, supple tannins and an energetic mouthfeel that keeps each sip refreshing. The light wood influence brings a gentle structure and a whisper of spice without overshadowing the fruit, while the concrete aging preserves purity and lift. Enjoyed over the next 3–5 years, it will drink beautifully in its youth, maintaining its freshness and vibrancy.

Production
Sourced from vineyards in the Barbera heartland of Alba in Piedmont, this wine reflects the region’s classic mix of clay and limestone soils, which contribute both depth and freshness to the fruit. Barbera is typically harvested by hand here to ensure optimal ripeness and careful selection of bunches, preserving the grape’s natural acidity and aromatic intensity. After fermentation, the wine sees a light touch of wood to build structure and complexity, while aging in concrete helps maintain the clarity of fruit and lets the underlying terroir come through. The result is a balanced, terroir‑driven Barbera that captures the everyday drinking style locals love, with a polished, modern edge.

Food & Serving
This Barbera d'Alba is tailor‑made for the table, pairing effortlessly with classic Italian dishes such as tomato‑based pastas, pizza, roasted vegetables, and grilled sausage. It also works beautifully with charcuterie, semi‑hard cheeses, mushroom risottos, and roast chicken or pork. Serve at around 16–18°C to showcase its freshness and fruit purity; a light chill in warmer weather can be very appealing. Decanting for 20–30 minutes is optional but can help the aromas open up and smooth the texture slightly, especially when the bottle is young.

Producer
Agnelli Viassone is a small, quality‑focused producer in Piedmont, dedicated to crafting wines that reflect the traditions and everyday drinking culture of the region. Working with Barbera in and around Alba, the estate emphasizes clarity of fruit, balance, and a sense of place over heavy extraction or oak influence. While not one of the large historic powerhouses, Agnelli Viassone embodies the new generation of Piedmontese producers who champion careful work in the vineyard and thoughtful, minimalist winemaking. Their Barbera d'Alba captures why locals have long favored this grape: it’s versatile at the table, expressive of the region, and consistently delivers character and pleasure.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.