Abate Nero Trento Brut Magnum

Abate Nero Brut Magnum is a quintessential expression of Trentino’s traditional-method sparkling wines, presented here in the grand magnum format for added elegance and refinement. Crafted from Chardonnay grown in the cool alpine foothills of Trentino Alto Adige, it stands out for its fine, persistent bubbles, aromatic finesse and a crisp, decisive style that is unmistakably Abate Nero. This is one of the estate’s historic labels, long regarded as a benchmark for classic Italian sparkling wine from the region.

Tasting Notes
In the glass, Abate Nero Brut shows a bright, straw-yellow hue with brilliant highlights and a delicate, continuous perlage, particularly refined in the magnum format. The nose is fresh and inviting, offering notes of green apple, pear and white peach, layered with hints of citrus zest, white flowers and subtle brioche and biscuit tones from extended lees aging. On the palate, it is dry, lively and finely textured, with a creamy mousse that carries flavors of crisp orchard fruit, lemon curd and a touch of almond. The acidity is vibrant yet well integrated, giving the wine a clean, mineral-driven finish that is both refreshing and persistent. In magnum, the wine often develops greater harmony and complexity over time, so this bottle can be enjoyed now for its brightness or cellared for a few more years to allow the toasty and nutty nuances to deepen.

Production
Abate Nero Brut is born in Trentino Alto Adige, where vineyards sit at altitude on well-drained, predominantly calcareous and morainic soils, benefiting from strong day–night temperature swings that preserve acidity and aromatic precision in Chardonnay. Grapes are typically harvested by hand at optimal ripeness to retain freshness and balance, then gently pressed to obtain the purest free-run juice. The base wine is vinified in stainless steel to protect its delicate fruit profile, followed by a second fermentation in the bottle using the traditional method. The wine then rests sur lie for an extended period, allowing the fine lees to contribute structure, complexity and that signature finesse before disgorgement and dosage.

Food & Serving
This Brut Magnum is a versatile sparkling wine that shines as an aperitif and at the table. It pairs beautifully with oysters, shellfish platters, sushi and sashimi, as well as delicate fish dishes, tempura, light risottos and fresh goat’s cheese or soft-rind cheeses. It also complements antipasti, prosciutto and vegetable-based starters. Serve well chilled at around 6–8°C (43–46°F). Decanting is not necessary, but opening the bottle a few minutes before serving and using proper sparkling wine glasses or tulip-shaped flutes will enhance its aromatic complexity and mousse.

Producer
Abate Nero is a respected sparkling wine producer based in Trentino Alto Adige, a region renowned for its Alpine terroir and long tradition of metodo classico wines. Founded by passionate winemakers with a focus on quality and precision, the estate has become one of the recognized names in Trentino for refined, Chardonnay-based sparkling wines. This Brut is among the historic labels of the house, helping to establish Abate Nero’s reputation for elegance, consistency and a distinctive, terroir-driven style that has contributed to the growing acclaim of Trentino’s sparkling wines in Italy and beyond.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.