2025 Nani Rizzi Valdobbiadene Prosecco Superiore Millesimato Dry

The 2025 Nani Rizzi Valdobbiadene Prosecco Superiore Millesimato Dry is a lively expression of one of Prosecco’s most celebrated appellations, offering finesse, freshness, and a refined dry finish. Made in the hills of Valdobbiadene, it reflects the elegance and historic character that have made this corner of Veneto a benchmark for premium sparkling wine.

Tasting Notes
Pale straw yellow with a fine, persistent mousse, it shows bright aromas of white flowers, green apple, pear, and subtle citrus. On the palate it is crisp and vibrant, with a dry, clean profile, lively acidity, and a delicate mineral edge that keeps the finish precise and refreshing. This is a Prosecco designed for immediate enjoyment, though its balance and structure allow it to hold well over the short term. It’s all about freshness and aromatic clarity, best enjoyed while its youthful fruit and sparkle are at their most expressive.

Production
Produced in the Valdobbiadene hills of Veneto, where steep slopes and well-exposed vineyards create ideal conditions for high-quality Glera-based sparkling wine, this Prosecco benefits from a cool climate and mineral-rich soils that help preserve acidity and aromatic lift. The grapes are typically harvested by hand to protect fruit integrity on the hillside vineyards, then vinified using the Charmat method to retain freshness and accentuate the wine’s floral, fruity character.

Food & Serving
Serve well chilled at around 6–8°C. It pairs beautifully with light appetizers, seafood, shellfish, sushi, risotto, and delicate white meats, and its dry style also works nicely with mildly savory dishes and creamy canapés. Decanting is not recommended; simply open and enjoy fresh.

Producer
Nani Rizzi is a respected producer from the Valdobbiadene area, a region synonymous with top-tier Prosecco Superiore. The estate is known for crafting polished, terroir-driven sparkling wines that highlight the quality and tradition of the local hills, contributing to the reputation of Valdobbiadene as one of Italy’s most important sparkling wine zones.

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