2024 Manuel Antonio De la Riva Jerez Macharnudo San Cayetano Vino de Pasto

The 2024 Manuel Antonio De la Riva Jerez Macharnudo San Cayetano Vino de Pasto is a distinctive white wine from one of Jerez’s most admired sites, offering a rare glimpse into the region’s still-wine heritage. Made in Andalucía by Manuel Antonio de la Riva, it reflects both place and tradition in a style that feels deeply rooted in the landscape yet highly relevant today.

Tasting Notes
Expect a pale, bright color with a clean, energetic profile. Aromatically, it typically leans toward citrus, white flowers, and subtle saline, chalky notes, with a fresh, restrained character that speaks to its origin. On the palate, this is likely to feel dry, precise, and mineral-driven, with crisp acidity and a savory edge that gives it definition and length. As a young 2024 release, it should be enjoyed for its freshness now, though its structure and regional pedigree suggest it could develop additional complexity with short-term cellaring.

Production
Made in the Jerez area of Andalucía, the wine comes from the Macharnudo San Cayetano site, one of the area’s most renowned terroirs, known for its chalky albariza soils and dry, sunlit conditions. These soils are especially prized for producing wines with tension, salinity, and finesse. Specific harvesting and vinification details are not provided, but the style of a Vino de Pasto traditionally emphasizes careful handling and a dry, unfortified expression of the vineyard.

Food & Serving
Serve well chilled, ideally around 8–10°C, to highlight its freshness and mineral character. It works beautifully with seafood, grilled fish, shellfish, Iberian ham, light tapas, and salty cheeses. Decanting is usually not necessary, though a brief aeration can help if serving it very young.

Producer
Manuel Antonio de la Riva is associated with a renewed appreciation for Jerez’s still wines, bringing attention to the region’s historic Vino de Pasto tradition. By focusing on terroir-driven wines from acclaimed vineyard sites, the producer contributes to the broader revival of serious white wine in Andalucía and the modern recognition of Jerez beyond fortified styles.

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