2024 Günther Steinmetz Riesling Mosel Neumagener Rosengärtchen V.d.T.

The 2024 Günther Steinmetz Riesling Mosel Neumagener Rosengärtchen V.d.T. is a finely etched expression of Mosel Riesling from one of the region’s most characterful producers. Sourced from the steep Rosengärtchen vineyard above the Mosel River, it combines crystalline freshness with impressive depth for such a young wine. Declassified as V.d.T. (table wine) for stylistic freedom rather than quality, this bottling offers a glimpse into the precision and energy that have made Steinmetz a favorite among Riesling lovers.

Tasting Notes
In the glass, this Riesling typically shows a pale lemon to light straw hue with a greenish shimmer, hinting at its youthful vibrancy. The nose is vivid and detailed, with notes of lime zest, green apple, white peach and crunchy pear layered over wet slate, flint, and a light floral lift reminiscent of white blossoms and meadow herbs. On the palate, expect a racy, mouthwatering acidity that is pure Mosel, wrapped around citrus and stone-fruit flavors—lime, grapefruit pith, green plum and early-season peach. The distinct mineral line from the slate soils runs straight through the wine, giving it a salty, stony edge and a long, precise finish. Light to medium in body but intense in flavor, it drinks beautifully in its youth for its vibrancy and tension, yet has the structure to evolve gracefully over the next 3–6 years, gaining a bit more texture and complexity.

Production
Neumagener Rosengärtchen is a classic Mosel hillside site, with steep, sun-exposed slopes and predominantly slate soils that store heat and impart the region’s hallmark minerality. At Günther Steinmetz, fruit from these demanding vineyards is typically harvested by hand to ensure careful selection and to protect the delicate Riesling berries on the steep terraces. In keeping with the estate’s low-intervention approach, fermentation is usually carried out with indigenous yeasts, often in a mix of stainless steel and traditional large wooden casks (Fuder), at controlled temperatures to preserve aromatic purity and site expression. Sulfur use is modest, and the wine is allowed sufficient time on its fine lees before bottling to build texture while retaining its incisive freshness.

Food & Serving
This Mosel Riesling is wonderfully versatile at the table. Its bright acidity and mineral backbone make it a natural match for fresh seafood—think oysters, shrimp, ceviche, poached white fish or sushi—as well as lightly spiced Asian dishes, Thai salads, and Vietnamese cuisine. It also works beautifully with soft goat cheeses, fresh cheeses, and vegetable-driven dishes like asparagus, salads with citrus dressings, and herb-roasted chicken. Serve well-chilled at around 8–10 °C (46–50 °F). Decanting is not essential, but pouring it into a white wine glass 15–20 minutes before serving will help the aromatics open up, especially in the first couple of years after release.

Producer
Weingut Günther Steinmetz is a highly respected family estate in the Mosel, known among insiders for its uncompromising commitment to expressing steep-slope terroir through Riesling and other traditional varieties. Based in the Middle Mosel, the winery farms a mosaic of celebrated and lesser-known sites, many with old vines rooted deep in slate, which deliver wines of striking intensity and mineral precision. Over the past decades, Steinmetz has become a reference for characterful, low-intervention Mosel wines—hand-harvested, spontaneously fermented, and crafted with minimal manipulation. Their wines regularly attract strong attention from critics and Riesling enthusiasts alike for their purity, tension, and faithful reflection of place.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.