2024 Château Lauriga Racines de Lauriga

Château Lauriga Racines de Lauriga 2024 from Paul Mas is a vibrant red from the sun-soaked Languedoc-Roussillon, offering the kind of generous Mediterranean character that makes the region so appealing. Crafted by one of southern France’s most respected names, it reflects both modern polish and a strong sense of place.

Tasting Notes
Expect a deep ruby-red colour with youthful brightness in the glass. The nose leans into ripe dark berries, red plum, subtle garrigue herbs, and a touch of spice, while the palate is typically smooth, fruit-forward, and well balanced, with supple tannins and a fresh finish. As a 2024 wine, it is made for early enjoyment rather than long cellaring, though it should hold well over the short to medium term as its fruit and structure evolve gracefully.

Production
Sourced from Languedoc-Roussillon, where warm sunshine, cooling influences, and varied soils help produce ripe, expressive reds, Racines de Lauriga is designed to capture regional character with clarity and approachability. While detailed vineyard and vinification information is not available, the wine is produced under the Paul Mas umbrella, a name known for combining careful site selection with a modern, fruit-sensitive winemaking style.

Food & Serving
This red works well with grilled meats, roast chicken, lamb, Mediterranean vegetables, and tomato-based dishes, as well as semi-hard cheeses. Serve slightly below room temperature, around 16-18°C, and decanting is generally not necessary, though a short aeration can help if served soon after opening.

Producer
Paul Mas is one of the leading producers in the Languedoc, widely recognised for helping raise the profile of southern French wine through quality-driven, approachable bottlings. The estate has built a strong reputation for wines that balance regional authenticity with consistency and modern appeal, making it a benchmark name for the area.

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