2024 Aubert & Mathieu Suzy Chardonnay BIO

The 2024 Aubert & Mathieu Suzy Chardonnay BIO is a vibrant, organically certified white wine that showcases the sunny charm of southern France with a modern, precision-driven touch. Crafted from 100% Chardonnay, it offers a beautifully pure expression of the grape, balancing ripe fruit with freshness and finesse. This cuvée stands out as a contemporary, eco-conscious take on Languedoc Chardonnay, made by one of the region’s most dynamic young producers.

Tasting Notes
In the glass, Suzy Chardonnay BIO 2024 presents a bright, pale straw color with subtle green reflections, signaling its youthful energy and freshness. The nose is expressive and uplifting, with notes of crisp green apple, pear, and lemon zest layered over hints of white peach, acacia blossom, and a delicate touch of brioche or hazelnut if partial oak is used. On the palate, the wine is medium-bodied and finely textured, with a lively acidity that keeps the ripe fruit in perfect balance. Expect flavors of citrus, orchard fruit, and a subtle stone-fruit richness, supported by a clean mineral line that gives the wine focus and length. The finish is refreshing and precise, making it as suitable for casual sipping as it is for pairing with food. Enjoy it in its youthful prime over the next 2–4 years, while its fruit is at its most vibrant and the freshness is at its peak.

Production
Sourced from organically farmed vineyards in the sun-drenched IGP Pays d’Oc area of the Languedoc, the 2024 Suzy Chardonnay BIO reflects a Mediterranean climate moderated by cooling breezes that help preserve acidity and aromatic clarity. The soils are typically a mix of limestone, clay, and stony parcels, providing both ripeness and a gentle mineral backbone. Grapes are harvested at optimal ripeness, often in the cooler hours of the day, to protect aromatic expression and natural freshness. In the cellar, fermentation is carried out in temperature-controlled stainless-steel tanks (with a possible small portion in oak, depending on the vintage style) to capture pure fruit character. Aging on fine lees adds texture and subtle complexity without overwhelming the wine’s bright, clean profile, in keeping with Aubert & Mathieu’s focus on precise, modern winemaking and sustainability.

Food & Serving
Suzy Chardonnay BIO 2024 is an easy-going yet refined partner at the table, particularly with delicate to medium-intensity dishes. It pairs beautifully with grilled or pan-seared fish, shellfish, sushi, roast chicken, fresh goat cheese, creamy pasta with vegetables, and Mediterranean-inspired salads featuring citrus, herbs, or olives. Serve well-chilled but not icy, ideally around 8–10°C (46–50°F), to allow the aromatics and texture to fully open. Decanting is not necessary; simply open the bottle a few minutes before serving and enjoy its fresh, expressive character.

Producer
Aubert & Mathieu is a forward-thinking micro-négociant based in the Languedoc, known for crafting characterful, terroir-driven wines with a strong emphasis on sustainability and contemporary style. Founded by childhood friends Jean-Charles Aubert and Anthony Mathieu, the project focuses on carefully selected vineyard sites across southern France, working closely with growers who share their values of organic viticulture and environmental responsibility. Their labels are as distinctive as their wines, reflecting a modern, playful aesthetic that has helped redefine the image of Languedoc wines on the international stage. With a growing reputation for quality, a commitment to low-intervention practices, and multiple accolades for both wine and eco-initiatives, Aubert & Mathieu has quickly become one of the most exciting names to watch in the region.

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