2023 Wine & Soul Quinta da Manoella Red

Wine & Soul Quinta da Manoella Red 2023 is a polished Douro red that brings together the region’s signature depth, freshness, and mineral drive. Crafted by one of Portugal’s most respected modern producers, it reflects the character of old-vine field blends and the rugged beauty of the Douro Valley.

Tasting Notes
In the glass, it typically shows a deep ruby color with impressive concentration. The nose offers layers of dark berries, plum, violets, and subtle spice, often with a hint of stony minerality and wild herbs. On the palate, it is medium- to full-bodied with ripe fruit, fine-grained tannins, and a lively line of acidity that keeps everything balanced. Expect a savory, elegant finish with enough structure to develop further over the next several years.

Production
Quinta da Manoella is located in the heart of the Douro, where steep vineyard terraces, schist soils, and warm days balanced by cooler nights create ideal conditions for expressive red wines. The estate is known for working with traditional field-blend parcels, often from old vines, harvested by hand to preserve fruit quality. Vinification is carried out with a focus on purity and balance, allowing the character of the vineyard to shine through. Careful fermentation and ageing help retain freshness while adding texture and complexity.

Food & Serving
This wine pairs beautifully with roasted lamb, grilled steak, game dishes, and rich mushroom-based plates. It also works well with aged cheeses and hearty Mediterranean cuisine. Serve at 16–18°C, and decanting for 30–60 minutes is recommended if the wine is still youthful.

Producer
Wine & Soul is a highly regarded Douro producer founded by Sandra Tavares da Silva and Jorge Serôdio Borges, whose work has helped redefine the modern style of the region. The winery is celebrated for producing wines that combine concentration with elegance, always with a clear sense of place. Their bottles have earned strong critical recognition for showing the Douro’s old-vine heritage in a refined, contemporary way.

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