2023 Rainer Heil Brauneberger Mandelgraben Weißburgunder Auslese trocken

The 2023 Rainer Heil Brauneberger Mandelgraben Weißburgunder Auslese trocken is a refined, dry Pinot Blanc from one of the Mosel’s most characterful single vineyards. Combining Auslese-level ripeness with a bone-dry finish, it delivers depth and precision without losing freshness. This is a wine for those who enjoy German craftsmanship in a modern, precise and food-friendly style. Drawn from the steep Brauneberger Mandelgraben site, this Weißburgunder stands out for its concentration, minerality and elegant structure. The Auslese designation signals meticulously selected, late-harvested grapes, resulting in intensity and complexity rarely seen in dry Pinot Blanc. Brauneberg has been celebrated for its vineyards since at least the 19th century, and this bottling continues that legacy in a contemporary, terroir-driven form.

Tasting Notes
In the glass, the 2023 Brauneberger Mandelgraben Weißburgunder Auslese trocken shows a bright, pale straw color with youthful green highlights, hinting at its freshness and vitality. The nose is pure and inviting, with aromas of ripe pear, yellow apple and white peach, layered with subtle notes of citrus zest, fresh almond, white flowers and a delicate slatey minerality in the background. On the palate, the wine is dry, focused and finely textured, with a generous, ripe fruit core balanced by a precise line of acidity. Stone fruit and orchard fruit flavors are joined by hints of lemon peel, herbal nuances and a gentle creaminess from extended lees contact. The finish is long, mineral and clean, showing both the power of Auslese-level ripeness and the finesse of a dry Mosel white. Enjoyable now for its youthful energy, it has the structure to develop additional complexity over the next 5–8 years, gaining more nutty, honeyed and spicy nuances with careful cellaring.

Production
The grapes for this wine come from the Brauneberger Mandelgraben, a steep, south- to southwest-facing site on the Mosel with heat-retaining soils rich in slate and stone. This classic Mosel terroir allows Weißburgunder to ripen slowly, building aromatics and concentration while preserving lively acidity. For an Auslese trocken, the fruit is typically harvested by hand in several passes, with careful selection of the ripest, healthiest bunches to achieve optimal ripeness and purity. In the cellar, gentle pressing and a cool, controlled fermentation—most likely in stainless steel, sometimes complemented by a small share of neutral wooden casks—help preserve freshness and varietal character. Extended aging on fine lees adds texture, complexity and a refined mouthfeel without overwhelming the wine’s clarity and mineral focus.

Food & Serving
This dry, concentrated Weißburgunder is a versatile partner at the table, pairing beautifully with fine seafood such as seared scallops, grilled prawns or poached white fish, as well as delicate poultry dishes, veal, and creamy risottos with spring vegetables or mushrooms. Its balance of richness and acidity also suits lightly spiced Asian cuisine and refined vegetarian dishes featuring asparagus, fennel or artichokes. Serve well-chilled but not icy, ideally at 9–11 °C (48–52 °F), to allow the aromatics to unfold. A brief splash in a carafe, or 15–20 minutes in the glass, can help the wine open up, especially in its youth.

Producer
Rainer Heil is a quality-focused producer based in the Mosel, working closely with some of the region’s prized sites around Brauneberg. Known primarily for terroir-driven Riesling and select Burgunder varieties, the estate emphasizes careful work in steep vineyards and precise, low-intervention winemaking in the cellar. By highlighting individual vineyards like Brauneberger Mandelgraben, Rainer Heil showcases the diversity and potential of the Mosel beyond its classic sweet styles, with dry, structured wines that speak clearly of place. This Auslese trocken Weißburgunder underlines the producer’s commitment to meticulous grape selection and to crafting expressive, gastronomic wines that elevate the reputation of the region’s modern white wines.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.