2023 Pinot Noir Estate Reserve Platt Vineyard West Sonoma Coast 0,75 l

The 2023 Pinot Noir Estate Reserve from Platt Vineyard captures the cool, maritime character of the West Sonoma Coast at its most precise and elegant. Sourced from the estate’s finest parcels and selected with strict reserve criteria, it offers a refined, terroir-driven expression of California Pinot Noir with a distinctly Burgundian feel.

Tasting Notes
In the glass, this Pinot Noir shows a vibrant, translucent ruby color. The nose is lifted and expressive, with aromas of red cherry, raspberry, and wild strawberry, layered with floral notes, fresh herbs, and a cool mineral edge. The palate is sleek, linear, and deeply composed, with fine-grained tannins and bright, precise acidity that give the wine its tension and shape. Notes of ripe red berries, savory herbs, and saline minerality carry through to a long, elegant finish. Built on freshness and structure, it should develop beautifully over the next 5 to 8 years, gaining greater complexity with time.

Production
The Platt Vineyard lies on the West Sonoma Coast, one of California’s coldest and most maritime Pinot Noir regions, where Pacific fog, strong winds, and a long growing season promote slow, even ripening. The 2023 vintage benefited from a cool climate that preserved freshness and structure, while the estate reserve selection was drawn from the vineyard’s best parcels. The grapes were hand-harvested and carefully sorted, then fermented spontaneously with native yeasts to preserve site character. Aging took place for approximately 12 to 16 months in French barriques, mostly used oak, ensuring subtle oak influence and a transparent, finely textured style.

Food & Serving
This wine pairs beautifully with roast chicken, duck, veal, game birds, or mushroom dishes, especially when herbs are part of the preparation. It also works well with truffle dishes and even delicately prepared salmon. Serve slightly cool, around 14–16°C, and decant briefly if needed, though it is best enjoyed with minimal aeration to preserve its delicate aromatics.

Producer
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