2023 "Kniebrecher" Silvaner Weingut Rudolf May Franken 0,75l

The 2023 "Kniebrecher" Silvaner from Weingut Rudolf May is a striking example of modern Franconian Silvaner, shaped by some of the steepest, most demanding Muschelkalk vineyards in the region. Named for the back-breaking work in the slopes, it captures the essence of Franken: precision, minerality, and a deep sense of place. Rudolf May is widely regarded as one of Germany’s leading Silvaner specialists, known for carefully crafted wines with a strong terroir signature.

Tasting Notes
In the glass, it shows a clear, bright, pale straw color with a vivid, polished appearance. The nose is expressive and refined, offering yellow apple, pear, and quince, layered with fresh herbs, white flowers, and a distinct chalky minerality. On the palate, the wine is dry, focused, and powerful, yet never heavy. A lively acidity gives it energy and line, while the saline, mineral backbone adds depth and tension. The finish is long and characterful, with enough structure to suggest excellent aging potential over the next several years.

Production
The grapes come from steep, sparse Muschelkalk sites in Franken, where limestone-rich soils and the continental climate encourage precision and a strong mineral expression. Harvesting is done selectively by hand to ensure only the best fruit reaches the cellar. Vinification is designed to preserve freshness, structure, and the character of the vineyard, with lees aging adding texture, complexity, and depth without softening the wine’s defined style.

Food & Serving
This Silvaner is an excellent match for classic Franconian dishes, asparagus, poultry, veal, mushroom-based preparations, freshwater fish, and aged goat cheese. Serve it well chilled, ideally around 8–10°C. Decanting is not essential, but a short period in the glass will help раскрыve its layered aromatics.

Producer
Weingut Rudolf May is a highly respected family estate in Franken and has earned a strong reputation for benchmark-quality Silvaner. The winery focuses on sustainable, near-natural viticulture and meticulous work in the vineyard, particularly on steep limestone sites. Its wines are celebrated for their clarity, precision, and authentic expression of Franconian terroir.

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